Need Recipes for Pasta

bestshiratakinoodles

I have some packets of angel hair pasta & i want to eat them but don't know how to make & don't have any good recipe...Can anyone help me to let me know some good recipes.

bytemeeeeee

I have some packets of angel hair pasta & i want to eat them but don't know how to make & don't have any good recipe...Can anyone help me to let me know some good recipes.

Original Recipe Yield 4 servings

Ingredients

* 1/4 cup olive oil, divided
* 1 (8 ounce) package angel hair pasta
* 1 teaspoon chopped garlic
* 1 pound large shrimp - peeled and deveined
* 2 (28 ounce) cans Italian-style diced tomatoes, drained
* 1/2 cup dry white wine
* 1/4 cup chopped parsley
* 3 tablespoons chopped fresh basil
* 3 tablespoons freshly grated Parmesan cheese

Directions

1. Bring a large pot of water to a boil, and add 1 tablespoon oil. Cook pasta in boiling water until al dente. Place pasta in a colander, and give it a quick rinse with cold water.
2. Heat remaining olive oil in a 10 inch skillet over medium heat. Cook garlic, stirring constantly, until the garlic is tender, about 1 minute. Do not let the garlic burn. Add shrimp, and cook for 3 to 5 minutes. Remove shrimp from the skillet, and set aside.
3. Stir tomatoes, wine, parsley, and basil into the skillet. Continue cooking, stirring occasionally, until liquid is reduced by half, 8 to 12 minutes. Add shrimp, and continue cooking until the shrimp are heated through, about 2 to 3 minutes. Serve the shrimp mixture over the pasta. Sprinkle with Parmesan cheese.

Nutritional Information open nutritional information

Amount Per Serving Calories: 527 | Total Fat: 18.1g

linz1125

I have some packets of angel hair pasta & i want to eat them but don't know how to make & don't have any good recipe...Can anyone help me to let me know some good recipes.

Angel hair pasta is so versatile - I usually use it as a side dish, and just boil the pasta and add a little butter with some parmasean cheese. You could also toss with a little olive oil and add diced tomatoes, feta, black olives and a grilled chicken breast for a greek feel.