Stevia Recipes

gracielulu1985

Does anyone know any Stevia in the Raw cup for cup recipes. I recently made the 40 cal brownies and they were Terrible! It called for a cup of sweatner so I put a cup in. They looked like a dark brown brick.

bytemeeeeee

Does anyone know any Stevia in the Raw cup for cup recipes. I recently made the 40 cal brownies and they were Terrible! It called for a cup of sweatner so I put a cup in. They looked like a dark brown brick.

Red Velvet cupcake with Stevia in the Raw

Recipe adapted from Stevia In The Raw

Makes 24 cupcakes

ingredients -


Cupcakes:

1/3 cup unsweetened cocoa
3 tablespoons red food color
1 1/2 teaspoons vanilla extract
1/2 cup (1 stick) unsalted butter, softened
3/4 cup granulated sugar
4 egg yolks
3 egg whites
1 cup low fat buttermilk
1/2 teaspoon salt
1/2 cup Stevia Extract In The Raw® Cup For Cup
2 1/4 cups sifted cake flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons baking soda
1 1/2 teaspoons white vinegar
2 1/4 cups Cream Cheese Frosting

Cream cheese frosting

2 (8 ounce) packages reduced fat cream cheese, softened
1/2 cup (1 stick) unsalted butter, softened
1 teaspoon vanilla extract
1/3 cup plus 1 tablespoon Stevia Extract In The Raw® Cup For Cup
1/4 cup 1% low fat milk

directions -

Cupcakes

1. Preheat oven to 350°F. Grease two 12 cup muffin tins or use liners.

2. In small bowl combine cocoa, red food color and vanilla, set aside.

3. In large bowl beat together butter and granulated sugar for 3 minutes. Add yolks one at a time and beat well after each addition. Add cocoa mixture and blend well.

4. In another bowl, whisk egg whites with buttermilk. Combine Stevia Extract In The Raw, baking powder, and salt with cake flour. Add buttermilk mixture and flour mixture to cocoa mixture, alternating a third at a time beating after each addition. Combine baking soda and vinegar then add to batter and blend well. Beat for an additional 2 minutes.

5. Fill each muffin tin 2/3 full with batter. Bake 13-15 minutes or until a toothpick comes out clean.

6. Remove from oven and let cool 5-10 minutes before removing from tins. Cool cupcakes on rack before frosting.


Cream cheese frosting

In a medium bowl combine all ingredients and blend well. Makes enough frosting for 36 cupcakes.

(This confused me. I'd adjust proportions so you end up with exactly as much frosting you need without any extra. The caloric guide says each cupcake gets 1 1/2 tablespoons frosting, though I did use more.)

per serving -

Cupcakes

120 calories, 45 calories from fat, 5g fat, 3g saturated fat, 0g trans fat, 2g protein, 16g carbohydrate,1g dietary fiber, 170mg sodium, 45mg cholesterol.

Cream cheese frosting ( 1 1/2 Tablespoons)

64 calories, 44 calories from fat, 6g fat, 3.6g saturated fat, 0g trans fat, 2g protein, 1g carbohydrate, 0g dietary fiber, 48mg sodium, 16mg cholesterol.