Coconut Shell Fruit Popsicles - AMAZING!!

RoboLikes

Coconut Shell Fruit Popsicles [yields ~4]

*This recipe is slightly vague, as a lot of the measurements will vary depending on the size of your molds and how many popsicles you make.

100% fruit juice, no sugar added [peach, white grape, pineapple, etc.]
coconut water
2 kiwis, thinly sliced
3/4c pineapple, thinly sliced
2T coconut butter
2T unrefined extra virgin coconut oil
Place as much fruit into the molds as you want. I packed them to the top, but did not tightly pack.
Pour in half coconut water + half juice.
Freeze until solid.
While freezing, melt the coconut butter + coconut oil in a pan over low heat and stir until smooth. Pour into a bowl.
Let cool before pouring on the popsicles, but not to the point where it turns back to solid [~75 degrees].
Take the molds out of the freezer and let sit until you are able to slide them out.
Line a small baking sheet with parchment paper.
Release the popsicles from the molds, and using a spoon and/or tipping the bowl around, drip the coconut mixture over the popsicle. It should start to set immediately.
Place on the parchment, then repeat and place in the freezer for just a few minutes before eating.
notes:

If biting into frozen fruit is too hard on your teeth, blend the mixture until smooth and pour that into the molds. Top with the same melted coconut mixture after they’re frozen.
You can use all juice, instead of the coconut water/juice mixture. They will be slightly sweeter.

juliegin

Bump for later, those look delish!