Kale Crisps!!!
Options
I have a great way to eat Kale. KALE CRISPS--Wash & dry Kale. Can use salad spinner. Tear leaves from stems into 2/3" sqs. I mix olive oil & sesame seed oil and add to leaves and toss well. Add some garlic salt or lemon salt and a little chili powder (opt) Mix well. Spread on baking sheet with leaves not touching. Bake 8 min. at 350 degrees. Stir and bake 2 to 4 min. more making sure you don't BURN it. Dry on clean towel to absorb moisture. Can be re-crisp in 200 degree oven for 5 mins.
Other toppings could be easily used too..
Other toppings could be easily used too..
0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 391.7K Introduce Yourself
- 43.5K Getting Started
- 259.7K Health and Weight Loss
- 175.6K Food and Nutrition
- 47.3K Recipes
- 232.3K Fitness and Exercise
- 394 Sleep, Mindfulness and Overall Wellness
- 6.4K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.7K Motivation and Support
- 7.8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.3K MyFitnessPal Information
- 23 News and Announcements
- 945 Feature Suggestions and Ideas
- 2.3K MyFitnessPal Tech Support Questions