Curry Split Pea Soup Crockpot

Vegan_Chick
Vegan_Chick Posts: 474 Member
edited December 18 in Recipes
Ingredients
16 oz dried split peas
1 Tablespoon olive oil
1 medium white onion, diced small
2 tablespoons fresh ginger, minced
3 cloves garlic, minced
8 cups water
1 carrot, grated
fresh cilantro, for garnish (optional)


Spice blend:
2 teaspoons curry powder
1 teaspoon ground cumin
1/4 teaspoon ground coriander
1/4 teaspoon ground cardamom
2 teaspoons salt
1/2 teaspoon cinnamon
Smart Bacon (optional)





Directions:
1.) Saute the onions in the olive oil at medium heat for about 5 minutes. Add garlic, ginger and spices. Saute 2 more minutes.
2.) Add the water, split peas, sauted spices and optional Smart Bacon to the Crock Pot. Cover and turn on low for 8 hours
3.) Grate in the carrot and serve. You can garnish with fresh cilantro if you have it on hand.


Nutritional Info:
Servings Per Recipe: 6
Amount Per Serving
Calories: 129.1
Total Fat: 2.9 g
Cholesterol: 0.0 mg
Sodium: 778.2 mg
Total Carbs: 20.2 g
Dietary Fiber: 7.4 g
Protein: 6.9 g

Note: nutrition info does not include Smart Bacon

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