Portabella pizzas?

strongmom2b

It is homeade pizza night in our house. I bought portabella caps to make my pizza in instead of crust....has anyone done this? What is the best way to do it??

gettingfitmomof3

Here is how I make them. Delicious!

Preheat your oven to 375 degrees.
Clean the mushroom and spray with cooking spray and sprinkle with salt and pepper . Place on a piece of tin foil or small baking sheet and bake for about 6 minutes.

Take the mushroom out of the oven and add the sauce, cheese, and whatever toppings you choose.
Return the pizza mushroom to the oven and bake for an additional 10-15 minutes until the cheese begins to bubble on the top.

ddiestler

LOVE portabella pizzas they are soooooo good! Wipe off with a damp cloth..do NOT rinse with water..scrape out the gills..

spray mushroom on both sides with a bit of olive oil spray and bake for a few minutes... take out..fill with sauce, cheese, and whatever toppings you like.. place back into oven and bake until cheese is bubbly... you could also broil for a few minutes in the end too...very good, very filling, and best of all guilt free.

Even better..when it's nice out..make portabella pizza on grill...same way..

JustinaSanchez

Hi! Yes i did this a couple weeks back for the first time and it turned out delicious! Use a spoon to scrape out the cap add sauce, toppings and cheese pop it in the oven at about 350 for 10 min or so and it is ssooo good.

briyowes

Haven't tried it yet, but here is a recipe I want to try. It looks delicious.

http://www.genaw.com/lowcarb/portobello_pizza.html

lstarr07

bump...hmmmm! sounds good!

Aries03

bump

littlelily613

I did this the other night! Mine were simple, just sauce and cheese. I didn't do anything special...just spooned the sauce over, then sprinkled the cheese on. I cooked until cheese was melted and beginning to brown, took them out before the mushrooms lost too much of their bulk. I just put the pizza in the oven raw, with the toppings, and it was deliciously cooked when I took them out.

Edit: also, I didn't scrape out the cap. I usually do when working with portobellos, but I didn't want the mess that night that scraping usually leaves me. They turned out fine, so it probably won't matter if you do it or not.

leshiahickman

Yummy...that sounds delish.

minlyn22

bump

miss_september

bump =-)

jarrettfam

Bump!