pulled buffalo chicken sliders

ladylu11

4 boneless, skinless chicken breasts (approx 1 1/2 lbs)
1/4 cup hot wing sauce (I used Frank's)
16 potato rolls (1 1/4 oz each is the size used for nutritional info)
reduced fat blue cheese dressing

coat slow cooker with non-stick spray. place chicken breasts in a single layer. Combine hot sauce with 2/3 cups water and pour over chicken.

Cover and cook on low 8 hours or high for 6 hours. Remove chicken and shred with forks, put back into slow cooker and mix into the sauce.

Serve on potato rolls with 1 tablespoon of the dressing.
add more hot sauce if desired.


Per Serving:
294 calories
7g fat (1g sat fat)
25g protein
34g carb
2g fiber
792mg sodium
49mg chol

texastango

Looks great and this I'm going to try!

shellbell1993

yum!!

coliema

Thank you for posting this! Sounds sooo good, can't wait to try it!