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Brownie bites with chocolate cream cheese
I wanted to create a brownie that had portion control in mind.
These work really well - and even my husband ate a couple before he went to bed.
1 box Pillsbury brownie mix (13x9 pan size)
2 unsweetened apple sauce cups
6 Tbsp egg whites
tub of Philadelphia chocolate cream cheese - any flavor - but I only tried dark chocolate
Mix brownie mix, apple sauce cups and egg whites until well mixed. (I think 6 Tbsp may actually be 1 Tbsp more than necessary but it works well)
Line 2 regular muffin pans with liners.
I used 18 liners.
Spray each one with nonstick spray.
Drop in a spoonful of the brownie mix into each liner so the bottom is covered.
Drop in a small amount of the chocolate cream cheese (almost 1/2 tsp into each).
Top with remaining brownie mix.
Bake at 350 degrees for about 15 minutes. I under baked by a minute to let them be slightly fudgy.
18 brownie bites is about 123 calories each depending on the type of brownie mix and how much chocolate cream cheese is used.
These work really well - and even my husband ate a couple before he went to bed.
1 box Pillsbury brownie mix (13x9 pan size)
2 unsweetened apple sauce cups
6 Tbsp egg whites
tub of Philadelphia chocolate cream cheese - any flavor - but I only tried dark chocolate
Mix brownie mix, apple sauce cups and egg whites until well mixed. (I think 6 Tbsp may actually be 1 Tbsp more than necessary but it works well)
Line 2 regular muffin pans with liners.
I used 18 liners.
Spray each one with nonstick spray.
Drop in a spoonful of the brownie mix into each liner so the bottom is covered.
Drop in a small amount of the chocolate cream cheese (almost 1/2 tsp into each).
Top with remaining brownie mix.
Bake at 350 degrees for about 15 minutes. I under baked by a minute to let them be slightly fudgy.
18 brownie bites is about 123 calories each depending on the type of brownie mix and how much chocolate cream cheese is used.
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