Pizza
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I have seen greggs being advertised too lol!!!:laugh:0
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I remember there always used to be doughnuts/cupcakes across the top... so annoying when you're in the middle of a sugar craving! haha0
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Saw an ad on MFP yesterday for liposuction - nice!0
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*head desk*0
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MFP doesn't control the advertising -- spambots do. They pick up on keywords and adjust the advertising that way. For example, I clicked on this thread, went back to my home page, and *I* had a Pizza Hut ad... And one for a women's online clothing store I visited last night.
Think of it as a test of your willpower0 -
*face palm* my advertisement at the top was for bertucci's and the one on the right was for the biggest loser. ?!?!?!0
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My add is for State Farm and the other one is for cleaning products... LOL.0
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AdBlock Plus with Google Chrome works wonders.
-wtk0 -
Make-up and soya yoghurts. How do the spambots know me so well...? :P0
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Haha I keep getting ones for 'fatgripz' which I understand because I've visited their website - but I don't even go to pizza hut - it's like they are accusing me...hmm.....0
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"Gastric Bypass for US$480.00"
ROFLMAO!!!!!!!!!!0 -
I have ExanteDiet (never heard of it!) and NHS go smoke free thing. Usually I get the "one old trick to cure belly fat" thing though, much prefer these!0
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I don't know if that Pizza Hut deal is good or not, but I have a bike race Thursday, so the 1500 Calories I'll have there for lunch won't be an issue for once...0
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Michelle Bridges 12 week weight loss and Iconic shoes..lol i hate shoe shopping so they will never get me0
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Michelle Bridges 12 week weight loss and Iconic shoes..lol i hate shoe shopping so they will never get me0
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Nothing wrong with pizza, as long as you do not have it everyday. I have real ooey gooey pizza about once a month. I usually lose weight afterwards (my body needs to be shaken up every once in a while).0
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I want a pizza hut crown crust pizza, I've decided. They're supposed to be available in the UK, but I can't find them. It's probably for the best that I can't find them, I dread to think what the calories would be like!0
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I want a pizza hut crown crust pizza, I've decided. They're supposed to be available in the UK, but I can't find them. It's probably for the best that I can't find them, I dread to think what the calories would be like!
What's a crown crust?0 -
Haha I keep getting ones for 'fatgripz' which I understand because I've visited their website - but I don't even go to pizza hut - it's like they are accusing me...hmm.....
Same!0 -
Man I thought the topic would be , like what toppings would you prepare lol.. or umm what do you want right now. .. I am going to say baked potato pizza is amazing ! and so it gyro pizza.. NOmnoMmMnOmMmmm. That's all that's my two cents.0
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Man I thought the topic would be , like what toppings would you prepare lol.. or umm what do you want right now. .. I am going to say baked potato pizza is amazing ! and so it gyro pizza.. NOmnoMmMnOmMmmm. That's all that's my two cents.
Baked potato pizza? How does that even work? And I'v enever heard of gyro pizza...are these US things?0 -
Data aggregators strike again!
I currently have Ann Taylor Loft and "lucy.com" which apparently showed up because I was looking up stuff related to yoga.0 -
Man I thought the topic would be , like what toppings would you prepare lol.. or umm what do you want right now. .. I am going to say baked potato pizza is amazing ! and so it gyro pizza.. NOmnoMmMnOmMmmm. That's all that's my two cents.
Baked potato pizza? How does that even work? And I'v enever heard of gyro pizza...are these US things?
well I make the baked potato pizza and the Gyro pizza.. heres the run down
Baked potato pizza
potato pre boil ( skin on ) or bake
pizza crust
sour cream ( I have heard of people using ranch or a lite ranch instead .. if you dont like sour cream I do .. )
cheese ( about a lb )
brocoli
onion
bacon ( turkey will work )
a condiment bottle to add sour cream into (* you can get a clear hair bottle at any store or dollar store and use that as well )
potatos bake em or boil em * not to much.. pizza crust I use the boboli or whatever ready made ones you can also find make your own mixes in the baking aisle .. anyway .. have your premade crust or the one you make ready ...
start your potatoes , get your crust ready ..
fry the bacon .. spread a layer of sour cream or ranch or whatever ,like you would tomato sauce on the pizza crust .. assemble potatoes sliced into round 1/4" pieces all over the pizza.. add brocoli bacon cheese ...
Then cook until the cheese melts ..
( you can add tomato to the top after you take it out of the oven and green onions or chives )
load up the bottle with sour cream after you remove the pizza from the oven and added the additional toppings you can squirt a small amount on top salt and pepper to taste .. walla'
Gyro pizza
pizza crust
***cucumber sauce recipe below if you want to or have to make your own
Gyro meat * can use lamb or chicken or both I prefer the lamb.. fry it up *no oil needed
Tomatos
red onions
feta cheese
green bell pepper
garbonzo beans if you want
humus
heat and prepare the pizza crust * basically cook it without the ingredients for about half the time it suggests unless its a dough
add Thin layer of humus or ( tzatziki sauce * cucumber sauce is tzatziki )
add gyro meat of your choice
add red onions
heat the rest of the way
pull out of the oven add sliced red onions bell pepper garbonzo beans tomato
add feta cheese ..
* use a condiment bottle and add some cucumber sauce to the top ..
salt and pepper to taste .
NOmNOMmNOMbnOm. its very Yummy.
Tzatziki Sauce:
16 ounces plain yogurt
1 medium cucumber, peeled, seeded, and finely chopped
Pinch kosher salt
4 cloves garlic, finely minced
1 tablespoon olive oil
2 teaspoons red wine vinegar
5 to 6 mint leaves, finely minced
Place the yogurt in a tea towel, gather up the edges, suspend over a bowl, and drain for 2 hours in the refrigerator.
Place the chopped cucumber in a tea towel and squeeze to remove the liquid; discard liquid. In a medium mixing bowl, combine the drained yogurt, cucumber, salt, garlic, olive oil, vinegar, and mint. Serve as a sauce for gyros. Store in the refrigerator in an airtight container for up to a week.
Yield: 1 1/2 cups0
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