Tuna recipes..anyone...anyone!?

Aprill42

And not tuna helper. LoL Please do share any delicious tuna recipes..or where I can find some good ones. I googled but, that pulls up a bazillion ideas.

DawnB86

I mix in a little mayo and add it to tomato soup: so good!:happy:

Feddyvon

This one sounds rediculous, but it's really good:

http://allrecipes.com/recipe/bbq-tuna-fritters/

While dieting, I find the healthiest BBQ Sauce I can, and skip the oil. We just grill them in a non-stick pan until they firm up. In all honesty though, they are much better when using the oil, if you have the points to spare.

heatherpg47

I like it with Siraki noodles (cooked) and a wedge of light swiss laughing cow cheese.

doggie45only

1oz Greek yogurt
Some bell pepper
Avocado
and a 2 Teaspoons of spicy mustard.

miracle4me

Thanks OP for asking this question. I want to eat more Tuna but tired of tuna fish sandwiches.

miracle4me

I would like a great Tuna Fish casserole recipe that is lower in calories.

Elainejk21

This is my own take on tuna salad with veggies, I just used what I had on hand. You could also use bell peppers, red onion, broccoli, etc. 325 cal for the items below.

Trader Joe's - Organic Pasta Vegetable Radiatore, 0.5 cup dry
Starkist - Chunk Light Tuna (In Water) 112 g
Cucumber - Peeled, raw, 1 cup, pared, chopped
Radishes - Raw, 2 small
Trader Joe's - Trader Giotto's Sicilian Selezion Extra Virgin Olive Oil, 0.5 tbsp
Trader Giottos- Trader Joes - White Balsamic Vinegar, 2 tbsp
Gulden's - Spicy Brown Mustard., 1 tsp

sarahharmintx

Mix together and make patties. Cook in skillet. I ended up eating 1.5 or 2 of them. Husband suggested that I cook the onions first.

jacs119

I would like a great Tuna Fish casserole recipe that is lower in calories.

Check out skinnytaste.com

Gina has a great looking recipe posted for that.

Tdaughtersmom

Asian Tuna Salad

1 can water packed tuna
1 cup frozen baby green peas, thawed but not cooked
1/2 cup finely diced celery
1/2 cup finely diced carrots
1/2 cup cashews
1/2 cup chow mein (mien?) noodles
2 TBS sour cream (can use low fat if you want to)

Mix together and serve over shredded cabbage

NeeNee5674

I made this for lunch today. It was really good, only 264 calories, 8 carbs, 12 fat, 4 sugar, and 177 sodium, but packs a whopping 34 protein. Nice! I just ate it as-is, mixed well in a bowl, but I think it would be amazing on some water crackers... I just didn't happen to have any on hand. :ohwell: Anyway, I've dubbed it, "Confetti Tuna Salad".

Bumble Bee - Very Low Sodium *Gold Can* Prime Fillet Solid White Albacore Tuna In Water, 1 container (4 oz draineds ea.)
Celery - Raw, 0.25 cup chopped
Tomatoes - Red, ripe, raw, year round average, 0.5 cup, chopped or sliced
Cabbage - Red, raw, 0.5 cup, chopped
Kraft - Real Mayonnaise, 1 tbsp

chooriyah

From www.smittenkitchen.com

Dill-Pepperoncini Tuna Salad
Recipe from the New York Times Magazine 9/5/04

Yield: About 2 cups.

10 to 12 ounces good-quality solid tuna packed in olive oil, well drained*
2 scallions washed, trimmed and chopped fine
6 pepperoncini peppers, destemmed and julienned
3 tablespoons chopped fresh dill
1/4 cup roasted or smoked almonds, chopped roughly, or a small handful toasted pine nuts
1/4 cup good-quality olive oil (or the oil the tuna was packed in)
1 tablespoon smooth Dijon mustard
1 tablespoon whole-grain mustard
1 teaspoon balsamic vinegar
1 teaspoon fresh lemon juice or more to taste
1/4 to 1/2 teaspoon freshly ground black pepper.

Mix all the ingredients well with a fork in a medium-size, nonreactive bowl. Taste and adjust the lemon juice and pepper. The salad can be made up to 3 days in advance and refrigerated.

dlegros

I like these simple recipes...

2 Cans tuna (Standard UK cans, about 180g drained)
1 Can sweetcorn
200g Passata
125g Ricotta Cheese
100g Pasta (Dry weight) cooked according to instructions

Warm the passata in a saucepan.
Add in the tuna and sweetcorn and let the passata cook down until desired consistency.
Stir in the ricotta and pasta. Serves 2 good portions.
Non nom nom!

Alternatively try
2 Cans tuna (Standard UK cans, about 180g drained)
1 Can sweetcorn
200g Passata
Curry Paste

Throw it all in a pot and cook until thick, serve with rice or a Naan or chapatis.

acpgee

Salad Nicoise. Google it.

llgisme711

1oz Greek yogurt
Some bell pepper
Avocado
and a 2 Teaspoons of spicy mustard.

^ Love this recipe post!! Clean, healthy fats (avacado) & love the addition of fiber (green pepper) - GREAT recipe!!! Thanks :]

LMick1986

I make the Tuna Burgers that one of the posters above does. Soooo yummy! We always just called them Tuna Patties....and ate with a side of mac and cheese and green beans. Probably one of my all-time favorite foods!! Another thing I do: One can of tuna (drained), one can of green beans (drained), mix together. Too simple, but so good! I used to take that to work and it was beyond simple and I love the taste of the two mixed together. I know people that add ketchup or salt and pepper too.

rfodle

i make my own version of Whole Foods cranberry tuna that they serve in their deli. It is easy and yummy. You could eat it in a lettuce wrap or as a sandwich, but i usually just eat it as a salad.

1 can chunk light tuna in water
1/3 cup dried cranberries
1 TBS Hellman's lowfat may with Olive Oil
Onion powder to taste
1 tsp of lemon juice (or a little more if you prefer - no calories!)