AMAZING 60 calorie Protein Cheesecake

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Replies

  • ajoy1332
    ajoy1332 Posts: 55 Member
    bump
  • Crystals422
    Crystals422 Posts: 382 Member
    Bump
  • dlpnrn2b
    dlpnrn2b Posts: 441 Member
    bump for later reference
  • yanghp1206
    yanghp1206 Posts: 2
    looks and sounds good! Cant wait to try the recipe without the crust! I can live with a 60 calorie cheesecake! =) Thanks!!
  • nicosland
    nicosland Posts: 85 Member
    Bump and drool
  • stubsy1968
    stubsy1968 Posts: 165 Member
    Looks delish. Will def try these on the weekend :drinker:

    Thx
  • Switty_Kitty
    Switty_Kitty Posts: 532 Member
    Must try!
  • russellma
    russellma Posts: 284 Member
    Wow! Hope they taste as good as they look! Thanks!
  • DataBased
    DataBased Posts: 513 Member
    This sounds SO good - thanks! :flowerforyou:
  • laddyboy
    laddyboy Posts: 1,565 Member
    yum
  • microburst20
    microburst20 Posts: 130
    bump thanks
  • Justacoffeenut
    Justacoffeenut Posts: 3,749 Member
    bump
  • princessage117
    princessage117 Posts: 171 Member
    Wow, those look delicious, thanks!
  • Pascua_j
    Pascua_j Posts: 67 Member
    oh yum! I can't wait to try them :)
  • cunnine
    cunnine Posts: 52
    Thanks will try this weekend
  • awallace807
    awallace807 Posts: 9 Member
    bump
  • daniat
    daniat Posts: 123 Member
    This sounds fantastic! Have been looking for a way to increase my protein , this sounds like a very yummy way!
  • EvilPink
    EvilPink Posts: 94 Member
    1/4 CUP of Stevia? Holy WOWZERS! That would be unedible. Is that pure Stevia or a cut version like Truvia? If it's a cut version then I can see it but pure, true Stevia...I'm having a hard time believing you'd use 1/4 cup.
  • EvilPink
    EvilPink Posts: 94 Member
    Stevia has not been approved by the FDA; questions about safety with use in foods. Check it out on the internet.

    Recipe looks great, but can you use Equal or Splenda? Why does it need Stevia?

    Stevia is far superior to any other alternative sweetener out there. It's natural and doesn't have chemicals. It's been used in other countries for a very, very long time. The research done and benefits of using stevia compared to others is outstanding; do a bit more research on the internet too (look for the medical studies as well, not just media articles). It also has many benefits that chemical sweeteners like Equal, Sweet N Low, and Splenda can't provide. And, the FDA has "approved" it to a degree; they haven't given it their "official" approval yet but they have issued letters of non-objection for companies to use it in foods and beverages so...basically they've approved it. But, even that aside, I don't trust the FDA to make choices for me or approve anything - they've gone from their original intent of consumer protection to profit focus; IMHO.
  • taxidermist15
    taxidermist15 Posts: 677 Member
    nommy!!
  • shammxo
    shammxo Posts: 1,432 Member
    bumppp
  • sarahkatara
    sarahkatara Posts: 826 Member
    must make these!
  • THINandFABULOUS
    THINandFABULOUS Posts: 170
    I can't wait to make these!! Thanks for the recipe. :)
  • ajcamber
    ajcamber Posts: 89 Member
    Bump, thank you for posting :happy:
  • jenelizmin
    jenelizmin Posts: 47 Member
    Sounds great! bump
  • Anniel88
    Anniel88 Posts: 150 Member
    Looks delicious! Thanks!
  • littlerunner007
    littlerunner007 Posts: 7
    bumpo
  • kellylaw64
    kellylaw64 Posts: 1
    yum!
  • Breathe_Glamour
    Breathe_Glamour Posts: 136
    That looks sooooo good!
  • rahrahrita
    rahrahrita Posts: 225 Member
    bumpity bump

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