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Homemade Almond Milk - Splitting/Seperating?

sozzell
sozzell Posts: 166
edited December 2024 in Food and Nutrition
Thought this might be a good place to ask as I know a few people on here make their own almond milk...

I have started making my own almond milk using the 1 cup almond to 3 cups of water ratio (after soaking nuts for a while first). I blitz together and strain using muslin, but I have noticed that when putting almond milk into my hot drinks like coffee it is splitting, it looks gross! What am I doing wrong? :huh:

Replies

  • yarwell
    yarwell Posts: 10,477 Member
    I read on a carton somewhere to put the milk in first ? so it isn't dropped into a big volume of hot coffee.

    "Curdling" is a common problem with these types of milk - proteins coagulate as they are heated.
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