Roasted Beets and Feta-AMAZING!!!

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2

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  • RetroGlitzDiva
    RetroGlitzDiva Posts: 109 Member
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    Want to make it even better? Throw some fresh orange in with it and you will experience serious bliss!
  • returntorural
    returntorural Posts: 350 Member
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    Sounds delicious!
  • hesn92
    hesn92 Posts: 5,967 Member
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    I've never had a beet before. Not sure I feel quite up for it. Just sounds kind of weird to me lol
  • andrearaquel48
    andrearaquel48 Posts: 102 Member
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    That sounds delicious, thanks!
  • happypath101
    happypath101 Posts: 534
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    I add fresh sage to mine. It's super yummy! Actually, I haven't made this dish in a while. I ate it SO much when I discovered it that I burned myself out on beets. LOL!.
  • jamkat
    jamkat Posts: 77 Member
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    going to try this recipe this weekend! Thanks!
  • April4th
    April4th Posts: 140 Member
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    Honestly never had them "just" plain. I always have olive oil, salt, and pepper.

    Oops, I wasn't clear--by plain I meant with just olive oil and salt and pepper. I was a little unsure of the lemon juice, etc.
  • mom2mozart
    mom2mozart Posts: 307 Member
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    i love roasted beets but have never made them for myself. Only bought canned. Thanks for the recipe. I usually order whenever I see them on a menu at a restaraunt. Love beet salads.
  • krisolso
    krisolso Posts: 29 Member
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    bump!
  • katy84o
    katy84o Posts: 744 Member
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    I have never roasted a beet. I might try this recipe. But are they good just plain roasted?


    Beets are delicious just plain roasted by themselves. I normally take a beet scrub it down, cut it into qtrs and wrap up in foil with a little drizzle of olive oil. I roast it at 375, and check it around 25mins. Then I check every 5 minutes until it's soft. Sometimes I just eat it like this. Sometimes I sprinkle with salt and pepper and balsamic vinegar, or slice and throw in a salad. But they are delicious just plain and by themselves also!
  • April4th
    April4th Posts: 140 Member
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    I love beets but have only had them pickled or in a salad from a salad bar. Oh and Beet Jelly. But I've never thought to roast them. It sounds intriguing.
  • MrsORourke
    MrsORourke Posts: 315 Member
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    bump
  • MontagneGitane
    MontagneGitane Posts: 127 Member
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    Yum! I love beets, and I love feta. Thanks!
  • djcon
    djcon Posts: 216 Member
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    bump
  • krisolso
    krisolso Posts: 29 Member
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    I cover 3 beets in aluminum foil + 1 butternut squash (sliced in half, brush with olive or walnut oil, and placed meaty side down) on a cookie sheet. Bake at 350-375 for 1 hour.
    Scoop out the squash into a bowl. Peel off the beet skin and cube beets. Add to squash. Top with feta cheese and chopped walnuts. Go amazingly good!!
  • Corjogo
    Corjogo Posts: 201 Member
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    yum combines 2 favs, amazing!
  • sportyredhead01
    sportyredhead01 Posts: 482 Member
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    Thanks for this! Man, I'm hungry just thinking about this.

    That would be great over some leafy greens too I bet. Yum :happy:
  • ajcrider
    ajcrider Posts: 11
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    bump :)
  • johnny059qn
    johnny059qn Posts: 163 Member
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    I love new recipes for super foods like beets!! Thanks!!
  • THuffman1967
    THuffman1967 Posts: 114 Member
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    My favorite Greek restaurant serves this, and I LOVE it!! Thanks for sharing the recipe!

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