What are you having for dinner?
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Elk, huh? Adventurous!
I'm thinking of either Cooking Light's baked fish sticks (cod dipped in fat free milk and crushed rice krispies with seasoning) and eggplant OR grilling kabobs. Gorgeous, warm, and sunny, so I'd hate to be cooking with the oven.
It was a terrible debate between Elk meat and Deer meat. (Elk won because I had more of it left.)0 -
The hubby is making Venison Burgers on the grill....hold off thunderstorms!
We had venison streaks last night with friends. Fantastic!0 -
It sounds like popcorn shrimp, salad, and potato wedges are what's going to be fixed here.0
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I thought I was the only one that had candy staring and talking to me...Had 2 toasts, one with jam other with peanut butter. There is SNICKERS staring at me!! lolz
"Hey mom, I'm not crazy after all!!!!"0 -
Tonight I'm using Elk meat to make spaghetti, garlic bread and a Roman salad.
What are you having? Or wish you were having?
Yum...Elk spaghetti!! I have to settle for venison! dang0 -
Home made cheddar, potato and onion stuffed perogies, with a fresh garden salad. Sour cream (no-fat) on the side.0
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singapore noodles out of the new issue of clean eating :0)0
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The hubby is making Venison Burgers on the grill....hold off thunderstorms!
I'll keep my fingers crossed for you!0 -
Elk, huh? Adventurous!
I'm thinking of either Cooking Light's baked fish sticks (cod dipped in fat free milk and crushed rice krispies with seasoning) and eggplant OR grilling kabobs. Gorgeous, warm, and sunny, so I'd hate to be cooking with the oven.
It was a terrible debate between Elk meat and Deer meat. (Elk won because I had more of it left.)
I can't say I'm a huge fan of either (too gamey for me) but I do think either of those would go great in one of my favorite beef recipes from Cooking Light:
Vegetable Beef Pot Pie! http://www.myrecipes.com/recipe/beef-vegetable-potpie-10000001536670/0 -
It sounds like popcorn shrimp, salad, and potato wedges are what's going to be fixed here.
I had popcorn shrimp last night. (:0 -
Home made cheddar, potato and onion stuffed perogies, with a fresh garden salad. Sour cream (no-fat) on the side.
That sounds so good! Are those time consuming to make?0 -
Elk, huh? Adventurous!
I'm thinking of either Cooking Light's baked fish sticks (cod dipped in fat free milk and crushed rice krispies with seasoning) and eggplant OR grilling kabobs. Gorgeous, warm, and sunny, so I'd hate to be cooking with the oven.
It was a terrible debate between Elk meat and Deer meat. (Elk won because I had more of it left.)
I can't say I'm a huge fan of either (too gamey for me) but I do think either of those would go great in one of my favorite beef recipes from Cooking Light:
Vegetable Beef Pot Pie! http://www.myrecipes.com/recipe/beef-vegetable-potpie-10000001536670/
Yummy! I love pot pies.0 -
We had fajitas (spicy chicken, lettuce, tomato, green pepper and onion) and sweet potato wedges.
I had enough cals left over to treat myself to a small slice of apple pie as well. I ran 2k today so I figure I kinda earned it!0 -
Tonight I'm using Elk meat to make spaghetti, garlic bread and a Roman salad.
What are you having? Or wish you were having?
We are having our Cinco de Mayo get together tonight (I know, a day late, but my brother in law had to go to the ER last night...) so we will have tacos and quesadillas. Gonna opt for low fat sour cream and salsa for my tacos.
On a funny note about the elk. One time we stopped at Fuddruckers and my 14 year old had an elk burger. On our way home he got the worst case of gas EVER!! We had a van at the time, and literally had to pull off the road to open the doors because he was so bad. No more elk for him!!!0 -
baked pork chops, zucchini 'chips', and corn on the cob. mmm
last night was spicy southwestern tilapia and garlic green beans.0 -
My husband is grilling ribeye steaks and we are having grilled yellow squash, and french style green beans.0
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We had fajitas (spicy chicken, lettuce, tomato, green pepper and onion) and sweet potato wedges.
I had enough cals left over to treat myself to a small slice of apple pie as well. I ran 2k today so I figure I kinda earned it!
You definetly did earn it! (:
Good job.0 -
Grilled wild salmon filet, small potato fried in olive oil, broccoli steamed in chicken broth with minced garlic. Vitalicious chocolate muffin w/ chopped walnut and cranberry added to mix for dessert.0
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Tonight I'm using Elk meat to make spaghetti, garlic bread and a Roman salad.
What are you having? Or wish you were having?
We are having our Cinco de Mayo get together tonight (I know, a day late, but my brother in law had to go to the ER last night...) so we will have tacos and quesadillas. Gonna opt for low fat sour cream and salsa for my tacos.
On a funny note about the elk. One time we stopped at Fuddruckers and my 14 year old had an elk burger. On our way home he got the worst case of gas EVER!! We had a van at the time, and literally had to pull off the road to open the doors because he was so bad. No more elk for him!!!
Oh my I hope your BIL is alright!
Poor little man, I bet his *kitten* was burning bad that night!
haha 0 -
Ham, homemade potato salad, homemade italian pasta salad, and fruit (:0
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