HG's Swirls Gone Wild Cheesecake Brownies

Healthier_Me
Healthier_Me Posts: 5,600 Member
edited September 18 in Recipes
Ingredients:
One box Pillsbury Moist Supreme Reduced Sugar Cake Mix, Devil's Food
One 15-oz. can pure pumpkin
6 oz. fat-free cream cheese, room temperature
1/4 cup Splenda No Calorie Sweetener (granulated)
1 tsp. Coffee-mate Fat Free or Sugar Free French Vanilla powdered creamer, dissolved in 2 tbsp. warm water
1/4 tsp. vanilla extract

Directions:
Preheat oven to 400 degrees. In a large mixing bowl, combine cake mix and pumpkin. Stir until completely blended (the mixture will remain very thick). Spread batter into a large baking pan (about 9" X 13") sprayed with nonstick spray, and set aside. Combine softened cream cheese with Splenda, Coffee-mate mixture, and vanilla extract. Using a whisk, mix vigorously until completely blended, smooth and lump-free. Spoon cheesecake mixture over the brownie batter, and use a knife to swirl it in. (Don't worry if your swirl isn't perfect -- your brownies will taste delicious no matter what!) Place pan in the oven, and bake for 20 - 25 minutes. Allow to cool, and then cut into 16 pieces. MAKES 16 SERVINGS

Serving Size: 1 brownie
Calories: 133
Fat: 2g
Sodium: 312mg
Carbs: 29g
Fiber: 1.5g
Sugars: 8g
Protein: 3g

POINTS® value 3*

****Compare to:
Serving Size: 1 brownie
Calories: 437
Fat: 22g
Sodium: 350mg
Carbs: 57g
Fiber: 1g
Sugars: 39g
Protein: 5g

POINTS® value 10*

http://www.hungry-girl.com/chew/chewdetails.php?isid=1336

Replies

  • Healthier_Me
    Healthier_Me Posts: 5,600 Member
    Ingredients:
    One box Pillsbury Moist Supreme Reduced Sugar Cake Mix, Devil's Food
    One 15-oz. can pure pumpkin
    6 oz. fat-free cream cheese, room temperature
    1/4 cup Splenda No Calorie Sweetener (granulated)
    1 tsp. Coffee-mate Fat Free or Sugar Free French Vanilla powdered creamer, dissolved in 2 tbsp. warm water
    1/4 tsp. vanilla extract

    Directions:
    Preheat oven to 400 degrees. In a large mixing bowl, combine cake mix and pumpkin. Stir until completely blended (the mixture will remain very thick). Spread batter into a large baking pan (about 9" X 13") sprayed with nonstick spray, and set aside. Combine softened cream cheese with Splenda, Coffee-mate mixture, and vanilla extract. Using a whisk, mix vigorously until completely blended, smooth and lump-free. Spoon cheesecake mixture over the brownie batter, and use a knife to swirl it in. (Don't worry if your swirl isn't perfect -- your brownies will taste delicious no matter what!) Place pan in the oven, and bake for 20 - 25 minutes. Allow to cool, and then cut into 16 pieces. MAKES 16 SERVINGS

    Serving Size: 1 brownie
    Calories: 133
    Fat: 2g
    Sodium: 312mg
    Carbs: 29g
    Fiber: 1.5g
    Sugars: 8g
    Protein: 3g

    POINTS® value 3*

    ****Compare to:
    Serving Size: 1 brownie
    Calories: 437
    Fat: 22g
    Sodium: 350mg
    Carbs: 57g
    Fiber: 1g
    Sugars: 39g
    Protein: 5g

    POINTS® value 10*

    http://www.hungry-girl.com/chew/chewdetails.php?isid=1336
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