Best salad dressing?!

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  • princessage117
    princessage117 Posts: 171 Member
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    I like Ken's Northern Italian Lite dressing
  • IMissIceCream
    IMissIceCream Posts: 8
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    I am obsessed with Frank's Red Hot. I will mix this with a tiny bit of light blue cheese dressing and it's amazing. Definitely a lot of flavor.

    I've started putting this on everything now. My husband thinks it's hilarious...but it's a really good low cal and relatively low sodium/sugar way to make stuff extra delicious! :tongue:
  • realme56
    realme56 Posts: 1,093 Member
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    Flavored vinegar from Perel with a dash of oil, better than anything commercially based!

    I also use a good salsa with added citrus or vinegar....
  • kayemme
    kayemme Posts: 1,782 Member
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    we usually make our own at home. sugar in dressings is only necessary for shelf stability

    if we're out, i try to mimic what i would do at home:

    1part mayo (if available) or oil
    2 parts vinegar or mustard
    a squirt of lemon juice
    garlic or onion
    salt and pepper

    edit: and sugar is added to mayo, just fyi. i make my own at home. the recipe calls for 1tsp of sugar... commercial mayo has all kinds of weird shelf stabilizers, so if it were me, i'd stick with olive oil, mustard (or vinegar) and a little salt & pepper.

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