Asparagus

Wishful

Put low-cal Italian dressing(the oil type, not the creamy) on cooked asparagus. Top with pimientos and almond slivers. Chill thoroughly. Could use other toppings or no toppings at all except the dressing.

xsargex

Put low-cal Italian dressing(the oil type, not the creamy) on cooked asparagus. Top with pimientos and almond slivers. Chill thoroughly. Could use other toppings or no toppings at all except the dressing.

Along with your Asparagus. Quarter-slice fresh zucchini or squash, long ways. Marinate in the low-call italian dressing for about 15 min in the fridge. Sprinkle your favorite seaonings. Put on the grill long enough to get that nice grill-char...but still kinda firm (i don't like my veggies soggy). You cando the same with Aspargus.

NykkieC

This is super random....but I saw a calendar page once that said "I cuss, you cuss, we call cuss for asparagus!"

xsargex

This is super random....but I saw a calendar page once that said "I cuss, you cuss, we call cuss for asparagus!"

i have a tag on my myspace page.....i can't claim it, i got it from Charles Barkley

"I am Bilingual, I speak profanity and english." I love that.

NykkieC

This is super random....but I saw a calendar page once that said "I cuss, you cuss, we call cuss for asparagus!"

i have a tag on my myspace page.....i can't claim it, i got it from Charles Barkley

"I am Bilingual, I speak profanity and english." I love that.

I love that too! I have a bad habit of cussing like a sailor :blushing:

Wishful

Hey, Sarge, we have also grilled eggplant, but never with the dressing. H-m-m. Something new to try.

xsargex

Hey, Sarge, we have also grilled eggplant, but never with the dressing. H-m-m. Something new to try.

nice.

My wife uses some miso flavoring she brings back from Tokyo with eggplant. Damn its good.

Wishful

I had to look up miso--sounds kind of like the hummus everyone talks about on here.