2 frozen bananas
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Banana bread. When mine overripen, i throw them in the freezer. When they defrost, they are completely mushy and perfect for banana bread.0
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Banana bread. When mine overripen, i throw them in the freezer. When they defrost, they are completely mushy and perfect for banana bread.
do you have any low cal recipes?0 -
I have a couple at home (I'm at work). You can also look up a recipe online then replace the fat with applesauce which massively cuts the calories.0
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Dip them in melted dark chocolate and eat them!! only about 160 cals or so!0
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Check out this recipe from a blog I follow...
http://angiealltheway.blogspot.com/2009/07/hello-homemade-banana-fro-yo-telegram.html
It's frozen banana in a food processor. Give it a shot! She said it was like frozen yogurt!0 -
You could use them in a smoothie. Here are some banana smoothie recipes:
http://ezinearticles.com/?6-Healthy-Banana-Smoothie-Recipes&id=2289604
Here's a nice looking recipe for banana bread:
1 1/2 c flour
1 1/4 t baking powder
1/2 t baking soda
1 1/2 T cinnamon
dash of nutmeg
1/8 t salt
2 slightly beaten egg whites
1 1/4 c mashed bananas
3/4 c sugar
1/4 c oil
1 1/5 T vanilla
nonstick cooking spray.
mix together flour, poser, soda, cinnamon, nutmet and salt. In larger bowl mix bananas, egg whites, sugar, oil and vanilla. Stir in four mixture until moistened. Spray 8x4x2 loaf pan. Bake at 350 for 45 minutes. Cool bread 10 minutes in pan, then remove. makes 1 loaf
Source: http://chowhound.chow.com/topics/3154170 -
Here's a banana bread recipe
2 1/2 c flour
1 1/2 tsp baking soda
1/4 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
3 bananas
2 large eggs
3/4 cup sugar
1/2 cup unsalted butter, melted and cooled
3/4 cup chopped nuts
Heat oven to 350 and spray 2 loaf pans with cooking spray. In bowl combine flour, soda, cinnamon, nutmeg and salt. Mash bananas in a separate bowl and add eggs, sugar and butter to the mashed banana mixture, beat until fairly smooth. Pour banana mixture into center of the dry ingredients; stir until blended. Fold in nuts and pour into pans. Bake 35 min. Enjoy!
180 cals; 8g fat, 3g protein, 25g carbs, 1g fiber, 132mg sodium, 33mg cholesterol0 -
mash them into a puree and put them on french toast with some nutmeg and peanut butter!0
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mash them into a puree and put them on french toast with some nutmeg and peanut butter!
thats the best idea ever. all the other ideas are great too guys!
thank you!!!0 -
Sorry, meant to put this on a different post...
I found this searching on the boards...
It's essentially, take frozen banana(s) put them in food processor, blend for about 5 mintues, stopping occassionally to scrape down the bowl. Recipe says it's like soft serve banana ice cream.
I believe I'll give it a go.
http://www.choosingraw.com/this-post-will-change-your-life/0 -
I just happened to stumble across this recipe moments after seeing your post, so I haven't tried it but it looks good, and reasonably nutritious!
http://www.fitsugar.com/40160810
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