CARBS!!!! UGH! What is the TRUTH?!!!?!?!?!?!!

_Kitten_Kate

Ok... I need some valid and correct information. Everyone and every thing is contradictory! And it is pissing me off!!!!

My understanding was this... and it very well could be wrong. If you eat carbs... and they are not used for energy(fuel)... then they are stored. and become fat.
Therefore the less carbs you eat... still provided you are giving your body some fuel... then your body turns to the stored fat for energy... Thats what makes fat loss.

So, today, after having my RMR tested. See Post here...
http://www.myfitnesspal.com/topics/show/596623-i-had-my-rmr-tested-here-is-what-it-said
...The "fitness professional" asks me how I am eating... I told her mostly clean... and lower carbs. No processed breads...mostly fruit, veg, sweet potatos and lots of meat. ..etc..... about 25-40% carb... 30-40% protein and remainder fat..nothing exact just lower carb.
She says I need to eat about 50-60% carb. That is what will make me lose the fat.
Also increases energy. They should be whole grains... rice, quinoa, couscous... etc. Which all seems "processed" to me.

So, whats the truth about carbs?

Edit to add....

Since I have been cutting grains out of my diet... like breads and beans crackers EVEN!... I have been less bloated and gassy.... and when I happen to have some of those things... Dude... watch out!!

I need to formula for fat burning majic!...

sid719e

How does YOUR body handle those types of carbs?

sunshinedazed

MY truth, and I am not a nutritionist or a scientist or anyone else important, is that until I cut the carbs, I couldn't lose an ounce. My body had no idea how to use fat as fuel. Since I eat under 20g carbs a day, my body is re-learning how to fuel itself. I have never felt better, or stronger, and I'm losing weight.

But be prepared for the amount of drama this thread is going to cause.

apretz1

Whole grains that you buy in a package at a store aren't nessesarily processed. If you are concerned about them being processed read the ingredient information to be sure there aren't artificial preservatives added. Carbs being stored as fat isn't a fact. As long as you eat a balanced diet and have a calorie deflect you will loose weight.

bcattoes

I believe this:

http://www.hsph.harvard.edu/nutritionsource/what-should-you-eat/carbohydrates/index.html

Don't be misled by fad diets that make blanket pronouncements on the dangers of carbohydrates. They provide the body with fuel it needs for physical activity and for proper organ function, and they are an important part of a healthy diet. But some kinds of carbohydrates are far better than others.
...
Choose the best sources of carbohydrates—whole grains (the less processed, the better), vegetables, fruits and beans—since they promote good health by delivering vitamins, minerals, fiber, and a host of important phytonutrients. Skip the easily digested refined carbohydrates from refined grains—white bread, white rice, and the like— as well as pastries, sugared sodas, and other highly processed foods, since these may contribute to weight gain, interfere with weight loss, and promote diabetes and heart disease.

I like that this site provides references for their advice. That they are not afraid to discuss opposing evidence or viewpoints. And they willingly admit that not all is known about about most subjects when it comes to nutrition. I tend to ignore sources that are written by just one person, claim to have information that others don't, or claim some grand conspiracy of the part of the general medical community.

amuhlou

I'm wondering if the key thing is that 'the rest' of your original diet was made up with fat. If you only ate 25% in carbs and 30% in protein, that's an awful lot in fat, which is not easy for your body to use.

Carbs are the most readily available energy source for your body.

ilovedeadlifts

I cut a significant amount of weight without cutting out carbs.
And was around 10-12% bodyfat while consuming tons of carbs every day.

It depends on what works for you.

Arthemise1

That's way too many carbs for me. I'd be hungry all the time if I did that consistently. I go for 40% carbs, 30% fat, 30% protein.

Eating fewer calories is what will make you lose the fat.

AggieCass09

from my biochemistry undergrad degree, i understand the carb metabolism in a manner similar to how you descirbed: used for energy when there is a surplus or its not used, they are stored.

but some people are more tollerant to carbs (grans in particular) than others.

Me personally, i was a vegetarian for 2 years and ate exclusively carbs (like 70%) and didnt lose any weight. I was squishy and lethargic. Then my doctor and I discovered all my intestinal discomfort was due to a gluten allergy. I went paleo and dropped 12 lbs in 4 weeks--ive kept it off ever since and have way more energy. My tummy is flat and i dont get swollen ankles any more. Grains do not agree with me. I also am a runner and do crossfit and I dont have any issues with energy.

so basically, try it out and see what works for you!

tigersword

Ok... I need some valid and correct information. Everyone and every thing is contradictory! And it is pissing me off!!!!

My understanding was this... and it very well could be wrong. If you eat carbs... and they are not used for energy(fuel)... then they are stored. and become fat.
Therefore the less carbs you eat... still provided you are giving your body some fuel... then your body turns to the stored fat for energy... Thats what makes fat loss.

So, today, after having my RMR tested. See Post here...
http://www.myfitnesspal.com/topics/show/596623-i-had-my-rmr-tested-here-is-what-it-said
...The "fitness professional" asks me how I am eating... I told her mostly clean... and lower carbs. No processed breads...mostly fruit, veg, sweet potatos and lots of meat. ..etc..... about 25-40% carb... 30-40% protein and remainder fat..nothing exact just lower carb.
She says I need to eat about 50-60% carb. That is what will make me lose the fat.
Also increases energy. They should be whole grains... rice, quinoa, couscous... etc. Which all seems "processed" to me.

So, whats the truth about carbs?

Ok, in order for your body to store carbs as fat, you'd need to eat a ridiculously high level of them, around 750-800 grams a day while eating an overall calorie surplus. The fact is, your body burns through carbs for quick energy to control everything you do, particularly high intensity stuff. Total calories consumed (from all macros) control how much fat you burn. Eat less calories than you burn,you lose fat. Eat the same amount of calories, but less carbs, you burn the exact same amount of fat.

The only time cutting carbs will have any kind of beneficial effect is if you have diabetes, or some other metabolic dysfunction.

Rae6503

My understanding was this... and it very well could be wrong. If you eat carbs... and they are not used for energy(fuel)... then they are stored. and become fat.
Therefore the less carbs you eat... still provided you are giving your body some fuel... then your body turns to the stored fat for energy... Thats what makes fat loss.

Carbs are not stored as fat (generally). If you eat more calories than you burn, usually the fat you eat is stored as fat. Really it comes down to calories. Eat less than you burn and your body will use fat stores or sometimes protein stores, (muscle) as energy.

http://www.bodyrecomposition.com/fat-loss/how-we-get-fat.html


Also, "clean" eating is overrated.

http://www.wannabebig.com/diet-and-nutrition/the-dirt-on-clean-eating/

mrsvatitagain

The truth is Carbs taste great and I will not cut them from my menu! That is the truth...:O)

sunshinedazed

Whole grains that you buy in a package at a store aren't nessesarily processed. If you are concerned about them being processed read the ingredient information to be sure there aren't artificial preservatives added. Carbs being stored as fat isn't a fact. As long as you eat a balanced diet and have a calorie deflect you will loose weight.

Can you please provide peer-reviewed studies that prove that, as you say, "carbs being stored as fat isn't a fact."? I hate being that jerk but if you have actual factual evidence I would love to see it, considering I live a very low carb lifestyle and have done my research and homework, and I am unsure how one could believe that excess carbohydrates are not stored as fat.

squishycow7

Everyone's body reacts differently. Personally, I do better on moderate carbs (about 40%), but I'm judging this mostly on the way it makes me FEEL vs. actual weight loss results...

In general feel like where your carbs come from is more important than how many you eat... i.e. if you're eating at 40% carbs with only vegetable sources, you're probably better off nutritionally than 40% carbs from all grains and sugar.

but I am not a scientist & if you are working with a trainer, maybe it's best to just do what your trainer says for a while - clearly they're the educated one, ya know?

edit again to add - I also would say that grains and stuff give me more digestive trouble. I don't think they will hinder any weight loss, but FEELING GOOD on a daily basis is more important. so if you feel that way too, don't eat toast just because someone tells you to. listen to your body.

trybefan

I eat around 200+ carbs a day and I lose and or maintain my weight. I dont eat crap carbs, processed foods. I also do endurance activites like boxing that help my body use fat as fuel as I have depleted my carb stores. In my experience, if I was eating the same amount of carbs and not working out like I am now, then those carbs led to excessive calorie intake, which is the cause of weight gain...

Depending upon your activity level, you may not require as many carbs. Get a good feel for what your activity level is then add/subtract as needed. This is what has helped me

_Kitten_Kate

Whole grains that you buy in a package at a store aren't nessesarily processed. If you are concerned about them being processed read the ingredient information to be sure there aren't artificial preservatives added. Carbs being stored as fat isn't a fact. As long as you eat a balanced diet and have a calorie deflect you will loose weight.

Well, i wish that were as true and simple as it sounds. I have consistently had a deficit with food and or exercise and have lost no more than a few lbs a month. June 9 will be six months for me and I have lost 14 lbs. ..
I haven't been perfect all along the way. But I have stayed sometimes with a 1000+ deficient ...but mostly with 500-700 deficient.
Just trying to figure out what is right for me. It's not been easy.

itsjustdawn

Ok... I need some valid and correct information. Everyone and every thing is contradictory! And it is pissing me off!!!!

My understanding was this... and it very well could be wrong. If you eat carbs... and they are not used for energy(fuel)... then they are stored. and become fat.
Therefore the less carbs you eat... still provided you are giving your body some fuel... then your body turns to the stored fat for energy... Thats what makes fat loss.

So, today, after having my RMR tested. See Post here...
http://www.myfitnesspal.com/topics/show/596623-i-had-my-rmr-tested-here-is-what-it-said
...The "fitness professional" asks me how I am eating... I told her mostly clean... and lower carbs. No processed breads...mostly fruit, veg, sweet potatos and lots of meat. ..etc..... about 25-40% carb... 30-40% protein and remainder fat..nothing exact just lower carb.
She says I need to eat about 50-60% carb. That is what will make me lose the fat.
Also increases energy. They should be whole grains... rice, quinoa, couscous... etc. Which all seems "processed" to me.

So, whats the truth about carbs?

Edit to add....

Since I have been cutting grains out of my diet... like breads and beans crackers EVEN!... I have been less bloated and gassy.... and when I happen to have some of those things... Dude... watch out!!

I need to formula for fat burning majic!...

I only cut out grains, breads, etc in the past because I was testing my body for gluten intolerance. My stomach felt awesome. Now, I wasn't watching calories or anything, and I don't think I really lost much weight, but that was back in 2009. IF I was to cut those foods out again, it would be for the sake of being pain, bloat, and gas free (or close enough). I think you should ultimately do what makes you feel good inside (physically lol). Maybe try cutting out certain things but not all? Some people seem to thrive on low carb, others don't (or it doesn't make a difference). More people find that watching calories and exercising will help. AND EATING FEWER CALORIES ISN'T NECESSARILY THE ANSWER (you are not stuck at 1200 calories despite what many people seem to think - your body needs fuel/food). If you like a low bloat/gas life, eliminate things slowly and one by one to find out what the culprit(s) might be.

JaySpice

The truth is what ever your body tells you it is.

itsjustdawn

That's way too many carbs for me. I'd be hungry all the time if I did that consistently. I go for 40% carbs, 30% fat, 30% protein.

Eating fewer calories is what will make you lose the fat.

Not necessarily. I have friends on here that eat 2000-2500 calories, who also work out, and they are losing weight regularly. So define "fewer calories" :-)

hedgiie

i think it's different for everyone. some will says carbs is good for them some are not. i suggest listen to you your body.

gumigal82

I just do my best to eat healthy carbs. Whole grains, brown rice, beans, sweet potato...i keep my portions small. I just love carbs so i would have a slow painful death without them! (obviously joking;) I do notice a difference in my body when I started to do this plan.

rml_16

Anything you eat that you do not use for fuel (carbs, protein, fat) is stored as fat.

Unless you have a medical condition, there's no reason you can't eat a healthy, balanced diet that includes carbs.

And also this:

i think it's different for everyone. some will says carbs is good for them some are not. i suggest listen to you your body.

tigersword

Whole grains that you buy in a package at a store aren't nessesarily processed. If you are concerned about them being processed read the ingredient information to be sure there aren't artificial preservatives added. Carbs being stored as fat isn't a fact. As long as you eat a balanced diet and have a calorie deflect you will loose weight.

Can you please provide peer-reviewed studies that prove that, as you say, "carbs being stored as fat isn't a fact."? I hate being that jerk but if you have actual factual evidence I would love to see it, considering I live a very low carb lifestyle and have done my research and homework, and I am unsure how one could believe that excess carbohydrates are not stored as fat.

Excess anything will be stored as fat, in the case of caloric surplus. In the case of caloric balance, or caloric deficit, nothing will be stored as fat. It's human biology 101.

ged630

This has been a large part of my frustrations over the years. I truly believe that it is possible to find opposite research for EVERYTHING! I also believe that two people can do the same exact things diet and exercise wise and one can loss weight and the other can gain.

For me I had to find what works for me. After much research about PCOS I finally found the answer for me. If eating the right amount of calories alone doesn’t work for you, you might want to check with your Dr to see if you have any underlying issues. I am glad I did. After years of eating right, I have finally lost most of the pounds and I feel better than I can ever remember feeling!!

itsjustdawn

Whole grains that you buy in a package at a store aren't nessesarily processed. If you are concerned about them being processed read the ingredient information to be sure there aren't artificial preservatives added. Carbs being stored as fat isn't a fact. As long as you eat a balanced diet and have a calorie deflect you will loose weight.

Well, i wish that were as true and simple as it sounds. I have consistently had a deficit with food and or exercise and have lost no more than a few lbs a month. June 9 will be six months for me and I have lost 14 lbs. ..
I haven't been perfect all along the way. But I have stayed sometimes with a 1000+ deficient ...but mostly with 500-700 deficient.
Just trying to figure out what is right for me. It's not been easy.

Research your TDEE and BMR to find out where you should be eating to lose weight....

Bailey543

This. EXACTLY this....all of it...

MY truth, and I am not a nutritionist or a scientist or anyone else important, is that until I cut the carbs, I couldn't lose an ounce. My body had no idea how to use fat as fuel. Since I eat under 20g carbs a day, my body is re-learning how to fuel itself. I have never felt better, or stronger, and I'm losing weight.

But be prepared for the amount of drama this thread is going to cause.

AggieCass09

Whole grains that you buy in a package at a store aren't nessesarily processed. If you are concerned about them being processed read the ingredient information to be sure there aren't artificial preservatives added. Carbs being stored as fat isn't a fact. As long as you eat a balanced diet and have a calorie deflect you will loose weight.

Well, i wish that were as true and simple as it sounds. I have consistently had a deficit with food and or exercise and have lost no more than a few lbs a month. June 9 will be six months for me and I have lost 14 lbs. ..
I haven't been perfect all along the way. But I have stayed sometimes with a 1000+ deficient ...but mostly with 500-700 deficient.
Just trying to figure out what is right for me. It's not been easy.

it could be too large of a deficit for your body to function, especially if you are exercising hard...try more like a 200-300 deficit...my body complains (by holding on to weight) if i eat too far below 200-300 deficit since i exercise 9x a week

tigersword

That's way too many carbs for me. I'd be hungry all the time if I did that consistently. I go for 40% carbs, 30% fat, 30% protein.

Eating fewer calories is what will make you lose the fat.

Not necessarily. I have friends on here that eat 2000-2500 calories, who also work out, and they are losing weight regularly. So define "fewer calories" :-)

Fewer calories = less than your Total Daily Energy Expenditure. If my TDEE is 5000 calories per day, and I eat 4500, I'm eating "fewer calories."

HauteP1nk

Eating right is for life.

Could I live without carbs? NO! So, I include them in my diet. I haven't cut anything out except junk food (and even that I have on occasion).

It is all about finding a balance and eating everything in moderation. By cutting carbs out now I could potentially drop the weight a lot faster but then as soon as I go back to eating carbs I'd pick-up the weight faster than I lost it!

So...slow and steady wins the race.

Carbs are essential to any balanced diet. Focus on fruits and veggies and whole grains.

dalmiechick45

please also note that everyones bodies are different, and while some ppl may process carbs like a champ and never bloat or gain, others may not- I no longer have my thyroid gland and have pretty much become what I call carb intolerant LOL- now I eat fruits, veggies, etc, but bread, starches etc.... I limit..

SGRhapsodos

I have celiac disease and the only way to get it under control was withdrawing from all grains including rice and pseudo grains like quinoa. That being said, I find that going lower carb (I was a carb junkie before being diagnosed) has greatly improved my energy and mood, however; going too low carb was very damaging for my body and it caused me to drop to an unsightly 100 lbs. The key is to find the amount of carbs that is right for you. For example, I usually go higher carb on workout days and even higher on cardio days. On rest days, I can go lower carb. I think you're doing the right thing by eating healthy carbs such as sweet potatoes and fruits. Starchy veggies are great source too. Add me as a friend to see how we can help each other.