mold and bread

hasiangirl
hasiangirl Posts: 1,613
edited September 19 in Health and Weight Loss
I've had this wheat bread thats high in fiber i think pepperidge farms makes it for about 3-4weeks now and theres no mold on it and its still moist...is it still ok to eat?

Replies

  • briblue72
    briblue72 Posts: 672 Member
    if it doesn't stink, and there's no mold, I'd eat it.
  • hasiangirl
    hasiangirl Posts: 1,613
    lol ok good cuz im eattin it now
  • Ahmee2034
    Ahmee2034 Posts: 1,330 Member
    if it doesn't stink, and there's no mold, I'd eat it.

    ROFLMAO

    :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: Words to live by! I'm gonna get a t-shirt that says that! :laugh: :laugh: :laugh:

    Oh, gosh! I so needed a good laugh...by the way, I TOTALLY AGREE!
  • PureAndHealthy
    PureAndHealthy Posts: 539
    Does it worry you how long it's lasting? :laugh: Preserved much? :laugh:
  • BrendaLee
    BrendaLee Posts: 4,463 Member
    Really, I'd be more concerned about why there's no mold. lol

    __

    I keep my bread in the freezer. If it's sitting out for more than a few days, I can't eat it. Mold exists before you actually see it on your bread.
  • stormieweather
    stormieweather Posts: 2,549 Member
    I do too BrendaLee. I found we weren't eating enough to finish it before it spoiled, so now all our bread is frozen. We defrost just enough for whatever we are eating. Rye, Whole Wheat, Pita, and buns...all frozen.

    If I smell a strong yeasty smell on bread even if I don't see mold, trash time!
  • briblue72
    briblue72 Posts: 672 Member

    Mold exists before you actually see it on your bread.

    Thus the stink test!
  • hasiangirl
    hasiangirl Posts: 1,613
    it didnt stink...lol but does it help that its been about 70-50degrees out lately ? lol
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