white fish???

Twilightsunflower
Twilightsunflower Posts: 324 Member
edited December 2024 in Recipes
it is fishing season again.... and i still have almost a half shelf full of last years catch... and no idea what to do with it!!

i have perch, bule gill, pike, catfish, and some small mouth bass..

anyone have any suggestions... im not a huge fan of the taste so feel free to help me hide it in something lol

Replies

  • soulynyc
    soulynyc Posts: 302 Member
    send some here LOL. you can stuff that bass with crab.. yum
  • Twilightsunflower
    Twilightsunflower Posts: 324 Member
    i only have filtes right now but when we get more you can totally have some :)
  • stephaneb74
    stephaneb74 Posts: 151 Member
    Ohhhh pike quenelles..... that would be on my list for sure.....
    http://www.fishing-in-france.com/french-fishing-guide/fish-dishes/pike-quenelles/
  • Phoenix1401
    Phoenix1401 Posts: 711 Member
    White fish cant jump like black fish...maybe its the black fishes Jordans that is helping them out. Swagg
  • douglasmobbs
    douglasmobbs Posts: 563 Member
    Depends on how you packed it and what rating your freezer is.

    I would probably use it as pot bait when I am getting fresh fish, and try and change my diet to eat more of my catch fresh or shortly after I freeze it.

    I tend to get salt water fish, a couple of good books with loads of suggestions

    north atlantic seafood by alan davidson
    the river cottage fish book by hugh fearnley whittingstall

    I have not got it myself but been told

    The Freshwater Fish Cookbook by Livingston is a good fresh water cook book
  • downsizinghoss
    downsizinghoss Posts: 1,035 Member
    unfortunately I always want to make whitefish salad (read, add mayo) and spread it on an onion bagel LOL
  • chrisdavey
    chrisdavey Posts: 9,834 Member
    lemon & lemon pepper for me. tasty :)
  • kyle4jem
    kyle4jem Posts: 1,400 Member
    poach or lightly sauté in a skillet and add prawns, peas and rice :tongue:

    make chowder! :tongue:
  • nevertoolate2
    nevertoolate2 Posts: 309 Member
    Oooo thai fish cakes. nice and spicy, plenty of recipes on line, done with a satay sauce dip made from crunchy peanut butter!

    High protein and low cal (except for the peanut butter)
  • BaconMD
    BaconMD Posts: 1,165 Member
    If it were me, I'd pan-fry the perch and season it lightly with some seasoned salt, pan-fry the blue gill and season it lightly with some seasoned salt, pan-fry the pike and season it lightly with some seasoned salt, pan-fry the catfish and season it lightly with some seasoned salt, and pan-fry the smallmouth bass and season it lightly with some seasoned salt.

    Yeah, that's my go-to for white-fleshed fish for some reason. That, or buy a package of Fish Crisp and batter it up.
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