Chicken pot pie??

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amymeenieminymo
amymeenieminymo Posts: 2,394 Member
in Recipes
I love pot pie but I make it with frozen pie crusts (I'm a little inept at handling home made dough and not getting it stuck to everything) but my husband is very against mixing sweet tastes with stuff that isn't supposed to be sweet. I think it taste fine, but he says the pie crust is too sweet to be mixed with chicken and gravy etc.

Are there any other easy options (ie something premade) I can use for the crust that isn't sweet?

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  • signgrrrl
    signgrrrl Posts: 74 Member
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    Pillsbury makes a pie crust that is already rolled out. I think it comes in a box. Really good. Its what I used for my pot pie. Its in the cresent roll section.
  • donsch
    donsch Posts: 40
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    my grandmother's recipe for pie crust

    2 cups Flour
    2/3 cup oil (iuse canola)
    1/2 teaspoon of salt
    1/3 c ICE water

    Mix together just until dry ingredients are wet (do not knead).
    place 1/2 of the crust mixture between wax paper and roll out.

    This crust mixture is wonderful. I use it for pot pie and for fruit pie. It is wonderfully flakey. I have even added celery seeds to it for chicken pot pie. ENJOY!

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