How to get blood out of chicken breast?

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  • lucyford22
    lucyford22 Posts: 198 Member
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    you're eating a lump of dead animal. there's going to be fluids.

    yup.
  • vthetigercat
    vthetigercat Posts: 38
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    I cook chicken every other day, and I never have problems with blood. I even roast WHOLE chickens and split their legs open and stuff beer cans up their buttholes, and they stay pretty tidy.
  • roachhaley
    roachhaley Posts: 978 Member
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    well, first it must be a full moon....

    then acquire a knife from a witch...
  • momtokgo
    momtokgo Posts: 446 Member
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    Hey guys, when cooking a chicken breast on the stove top, how do you get rid of the blood from the veins? I usually cut up the chicken before and cut out all the bloody parts but it leaves me with no meat. Today I tried cooking the chicken breast whole and cutting it after and there was still blood. Yuck. Any suggestions? I definitely don't want to soak it in salt as I am watching my salt intake.

    I know exactly what you mean, though I think it is just dark veins, not blood. I always used to cut them all out before cooking. Now I don't eat meat at all.

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