How to get blood out of chicken breast?
Replies
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you're eating a lump of dead animal. there's going to be fluids.
yup.0 -
I cook chicken every other day, and I never have problems with blood. I even roast WHOLE chickens and split their legs open and stuff beer cans up their buttholes, and they stay pretty tidy.0
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well, first it must be a full moon....
then acquire a knife from a witch...0 -
Hey guys, when cooking a chicken breast on the stove top, how do you get rid of the blood from the veins? I usually cut up the chicken before and cut out all the bloody parts but it leaves me with no meat. Today I tried cooking the chicken breast whole and cutting it after and there was still blood. Yuck. Any suggestions? I definitely don't want to soak it in salt as I am watching my salt intake.
I know exactly what you mean, though I think it is just dark veins, not blood. I always used to cut them all out before cooking. Now I don't eat meat at all.0
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