Frozen Shrimp

christynek

I bought a huge bag of frozen shrimp, I thought it was on sale for 5 dollars but I messed up and it was actually 20! Ugh, and the only thing I ever eat it with is pasta and it's getting old.


Anyone have any good recipes that I can have frozen shrimp with?!

misty0413

Just spray your skillet with pam cook your veggies and shrimp add onion and garlic for flavor serve over brown rice.

Funsoaps

Shish kaboobs, with hot dog sausages (I love this uncured, 100% beef, hormone-free ones from Trader Joe's), fresh pineapple, orange peppers/peppers, onion and throw on the grill. Marinade if you like with something (teriyaki sauce?).

Shrimp fried rice; I'd use brown rice to be healthier, butter (you can omit), teriyaki or soy sauce (light sodium, I get a gluten-free organic type but it's up to you), egg or egg white, bean sprouts, peas/corn/green beans added, sometimes I throw in all sorts of veggies to make it more healthy like broccoli, etc.

taxidermist15

shrimp storfry.. lotsa veggies.. shrimp... and some garlic and soy sauce and if you have them those 0 cal noodles.. amazing, esay and very low cal

DHalaby73

Mexican Shrimp Cobb Salad
Gina's Weight Watcher Recipes
Servings: 6 as main course • Size: little over 2 cups • Old Points: 6 pts • Points+: 7
Calories: 288.4 • Fat: 10.6 g • Protein: 28.7 g • Carb: 25.1 g • Fiber: 8.8 g • Sugar: 3 g
Sodium: 588 mg

For the Shrimp:
16 oz cooked large shrimp, peeled
chipotle chili powder to taste
1 tbsp lime juice
salt to taste

Creamy Cilantro Tomatillo Dressing
Gina's Weight Watcher Recipes
Servings: 7 • Serving Size: 1/4 cup • Old Points: 1 pt • Points+: 1 pt
Calories: 43.3 • Fat: 2.4 g • Protein: 2.1 g • Carb: 3.7 g • Fiber: 0.3 g

1/2 cup lowfat buttermilk
1/4 cup light mayonnaise
1/4 cup fat free Greek yogurt
1 small jalapeno, seeds removed, leave them in if you want it spicy
1/4 cup of fresh cilantro
1 tomatillo, husks removed, chopped
1 clove garlic
1 scallion
juice of 1/2 lime
1/2 tsp dried parsley flakes
1/8 tsp cumin
1/4 tsp fresh ground pepper
1/4 tsp salt

Combine all ingredients in a blender.

Makes 1-3/4 cup.

For the Salad:
6 cups romaine lettuce, shredded
15 oz black beans, rinsed and drained
1 cup grilled corn kernels (I used Trader Joe's frozen roasted corn)
2 tbsp red onion, divided
2 tbsp cilantro, chopped
juice of 1/2 lime
1 seedless cucumber, diced
2 cups diced tomatoes
1 ripe hass avocado, diced
1 cup reduced fat Sargento Mexican Blend shredded cheese

Directions:

Rinse shrimp and chop into large chunks. Toss shrimp with a little salt, chipotle chili pepper, and fresh lime juice.



Combine drained beans, corn, red onion, cilantro, lime juice and salt to taste.



In a large glass trifle dish or clear bowl, layer salad ingredients starting with the lettuce, black bean mixture, cucumber, tomatoes, avocado, cheese and shrimp on top.