Eggs, Glorius Eggs -- How do you dress them up?
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poached on toast will always be my favorite way to eat an egg. Second place is deviled eggs lol0
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I like my scrambled eggs with a tiny bit of garlic powder, some baby spinach, and then sprinkle them with feta cheese.0
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I like chives or salsa in mine. Also lemon zest. I got pretty creative when I was low carbing.
ETA- and any leftovers in my fridge basically.0 -
I'll add just about anything to eggs to give them a special kick. For example, left over steak or chicken; add in some mushrooms, onion or peppers, or even chive. With the chive you have to beware, you'll have chive talking eggs.
I'll top it off with some salsa and lite sour cream as well from time to time.0 -
I read about someone scraping the topping off of left over pizza.0
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Slice of toast with hummus, over medium egg on top, little hot sauce...delicious.0
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I like to do egg salad with green olives and light mayo or scrambled eggs topped with salsa and avacado...................mmmmm (those are just my breakfast eggs)0
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poached on toast will always be my favorite way to eat an egg. Second place is deviled eggs lol
Poached is my favorite as well! A little salt, (can count the granules)
and pepper, and they are good to go with toast!
On scrambled, there's only one choice.
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Sundried tomatoes and feta, with a few seasonings like basil and cilantro. When I make omelettes I put the solid stuff in with the eggs so they cook into the omelette, then just the cheese in the middle.0
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Oh yeah...
http://www.myfitnesspal.com/topics/show/590549-skinnytaste-avocado-egg-salad
It's really good!0 -
That sounds good0
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Scrambled with taco bell hot sauce. Delicious0
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Stick them in those 60 calorie whole wheat tortillas with some of the green salsa verde - which is only 5 calories a tablespoon. I do one whole egg and two yolks, its very low calorie and extremely filling. I'll toss in leftover salad veggies too.0
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Everyday for breakfast - 4 egg whites, 1 whole egg, 1 tbs of ground flax seed, 1 tbs salsa, 1 tbs bacon bits and 2 cups of spinach. Yummy!0
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One of my favorite meals is A LOT of egg whites scrambled with reduced fat mozzarella, garlic pepper, mushrooms, and spinach. Broccoli on the side!0
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Scrambled eggs with ketchup - my 4 year-old self lives on!
I LOVE scrambled eggs with some torn up pieces of meat, a dash of cilantro and a smidge of cheese... delicious!0 -
Soft scrambled eggs on granary toast with a little smoked salmon!0
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We have these canned tomatoes with chiles. A 1/4 cup of those and a slice of cheese = super yummy!!0
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Black beans, salsa and shredded cheese. Yummmm0
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poached in chunky tomatoe sauce and served on low carb torillias with a little cheese.
Tomatoe Sauce
canned tomatoes
onion
garlic
picante or hot sauce
cumin and chili powder to taste.
salt- can omit if like
cook onions in skillet till soft add fresh garlic and cook until soft. Add canned tomatoes and and extra can of water and all other ingredients. cook down about 30 minutes . poach eggs till desired doneness.0
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