Low Fat Carrot Cake

dixon5000

Low Fat Carrot Cake

2 cups flour

2 teaspoons cinnamon


1 cup sugar free applesauce


1 cup Egg Beaters (or any egg substitute)


3 cups coarsely grated carrots


2 cups sweet and low


2 teaspoons baking soda


1 teaspoon salt

Instructions
Sift dry ingredients together, add applesauce and mix well. Add egg substitute a little at a time, beat, then add your carrots.

Bake at 350 degrees in well sprayed and floured baking pans for 35-40 minutes. May need to bake longer if too gooey. This is best baked as a 2 layer cake using either 8" or 9" round pans, or you can use a 9" x 13" baking pan. The flavor is much better the second day. Store in refrigerator.

helkat922

I am a serious sucker for carrot cake, so thanks for this! Do you know how many calories per slice?

dixon5000

Per Slice, its about 180 Calories and 3 grams of fat. This is a generous size slice too which means, you can eat this as a nibble towards a binge that you feel is coming on and NOT feel bad about it.