I beat my meat for the first time last night.....

Jenwalker9899

:laugh: I will have to say that the title totally throw me for a loop.
I will have try and beat my meat next time. All the chatting it makes it sound yummy and fun

pg1girl

Thank you so much for the laugh! Total awesomeness!

livinginwoods

I have seen several people mention a rolling pin.....I thought the triangle/grooves on the mallet helped.....are they overrated?

I feel that it t tears up the meat to much for me. Unless you are beating steak to make it cubed but even then my rolling pin just a great job and makes it just as tender.

jb_2011

Tee hee very cute. :laugh:

My favorite (ahem) "beaten" meat consists of chicken breasts pounded 1/4" thick, rolled and tied with a little light swiss, parsley, lemon zest and garlic inside, then sauteed until brown in a speck of oil. Afterwards add some white wine and simmer until fully cooked. Reduce the wine afterwards for a decadent sauce, maybe add a teaspoon of butter or yogurt.

cannonsky

I beat my meat today to make pinwheels... Don't have a meat tenderizer though... so I used my hammer

wongleweed

Beating the meat gets it from hard to soft fairly successfully