JELLIED CHICKEN LOAF! zOMG!!!

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Replies

  • _HeathBar_
    _HeathBar_ Posts: 902 Member
    OMG THAT LOOKS DELISH! HOW MANY CALS/SERVING? i ALREADY WANT 10!!!! LOLZ!
  • mamamc03
    mamamc03 Posts: 1,067 Member
    You could slice it up like a pie and serve it with hydrogenated oil based whipped topping AKA...cool whip!! Screw the Thanksgiving Day turkey...I want this!! ooo...we can add in imitation potato flakes AND imitation crab!! Oh Sweet Culinary delight!!!
  • rhonnie66
    rhonnie66 Posts: 47 Member
    OK, SO HERE IS MY THOUGHT......ewwweewwww....i DONT THINK i COULD EAT THIS STUFF!!!
  • kwjmom
    kwjmom Posts: 51 Member
    hmmm... interesting! Thanks!
  • naomi8888
    naomi8888 Posts: 519 Member
    I'm really not sure if this is a serious thread although because I'm pescatarian maybe I just don't get it???
  • SofaKingRad
    SofaKingRad Posts: 1,592 Member
    BUMP!
  • GasMasterFlash
    GasMasterFlash Posts: 2,206 Member
    BUMP! THINKING OF MAKING THIS WITH TURKEY FOR THANKSGIVING IN PLACE OF THE REGULAR CARVED UP BIRD!
  • CoryIda
    CoryIda Posts: 7,870 Member
    I was going to grill some chicken breasts for dinner tonight and serve them on a bed of fresh spinach and sliced tomatoes, but THIS changed my mind!

    I. Must. Eat. Jellied. Chicken. Goodness.

    Nom nom nom
  • ja20102004
    ja20102004 Posts: 349 Member
    :sick: I think i just threw up in my mouth! lol Sorry, I don't eat cat food :huh:

    :)) I thought I was the only one who thought this was gross.
  • rochellena
    rochellena Posts: 49 Member
    omg! I think I will make these in little cute jars and give them out as Christmas gifts. My family is going to love me.
  • Dschmincke
    Dschmincke Posts: 6
    I think I just burned 300 calories laughing at this thread of comments! Very entertaining!!
  • GasMasterFlash
    GasMasterFlash Posts: 2,206 Member
    omg! I think I will make these in little cute jars and give them out as Christmas gifts. My family is going to love me.
    Excellent idea!
  • cantjustcant
    cantjustcant Posts: 1,027 Member
    CAN YOU SUBSTITUTE TOFURKEY FOR A VEGETARIAN VERSION?
  • histora
    histora Posts: 287 Member
    Well now I know what to make for supper when my mother-in-law comes to visit.

    Now, was she allergic to coriander or capers? Oh well, better throw both in, just to be safe.
  • mfp_junkie
    mfp_junkie Posts: 359
    CAN YOU SUBSTITUTE TOFURKEY FOR A VEGETARIAN VERSION?

    That's redonkulous. You'll destroy the structural integrity of the jelly. The protein in the chicken sludge turns into long strings when whipped in the blender, and holds the entire object in a gravity defying upright position.

    You just can't do that with tofu.
  • jofjltncb6
    jofjltncb6 Posts: 34,415 Member
    I'd rather eat cat poo than this

    You, apparently, have never actually eaten can poo...

    ...because if you had, you would not have made a statement like this.

    Yeah, dried dates, my @$$...not going to fall for that one...again...
  • cantjustcant
    cantjustcant Posts: 1,027 Member
    CAN YOU SUBSTITUTE TOFURKEY FOR A VEGETARIAN VERSION?

    That's redonkulous. You'll destroy the structural integrity of the jelly. The protein in the chicken sludge turns into long strings when whipped in the blender, and holds the entire object in a gravity defying upright position.

    You just can't do that with tofu.

    stupid gravity.....I fall for it every time
  • yummy_
    yummy_ Posts: 248 Member
    bump.
  • caraiselite
    caraiselite Posts: 2,631 Member
    oh, a troll. i get it. /eyeroll.
  • WestCoastPhoenix
    WestCoastPhoenix Posts: 802 Member
    oh, a troll. i get it. /eyeroll.

    40034803_384x288_generated.jpg
  • SofaKingRad
    SofaKingRad Posts: 1,592 Member
    oh, a troll. i get it. /eyeroll.

    Oh, no sense of humor. I get it. /eyeroll.
  • _Mimi_
    _Mimi_ Posts: 233
    Rad, if you ever write a cookbook, will you autograph my copy? I may never make a single recipe, but I'll lose weight laughing at your instructions. :P
  • SofaKingRad
    SofaKingRad Posts: 1,592 Member
    Rad, if you ever write a cookbook, will you autograph my copy? I may never make a single recipe, but I'll lose weight laughing at your instructions. :P

    Most definitely!
  • GnochhiGnomes
    GnochhiGnomes Posts: 348 Member
    oh, a troll. i get it. /eyeroll.

    Sarcasm =/= Trolling
  • NatalieWinning
    NatalieWinning Posts: 999 Member
    Bump - cause the first pictures alone made me go ew
  • apedeb09
    apedeb09 Posts: 805 Member
    lmao. this thread has me rollin'.
  • Dee_84
    Dee_84 Posts: 431 Member
    I would eat it if it wasn't blended and looked like baby food.

    In Germany (and I bet other countries as well) we have something similar. Chunks of meat, pickles, onions, sometimes eggs in a salty gelatin. That doesn't taste too bad!
  • April4th
    April4th Posts: 140 Member
    Actually, this reminds me of an appetizer my mother used to make. It was made with a can of corned beef, mayo, chopped green pepper, chopped hard boiled egg, and lemon jello. There may have been a couple of more things in it. Anyway, it looked gross when you made it, but after you poured it in the mold and let it set, it was fine. It tasted fantastic served on crackers.
  • Mellie289
    Mellie289 Posts: 1,191 Member
    I think it needs something with a little crunch added to it - maybe some nuts for texture?
  • mamamc03
    mamamc03 Posts: 1,067 Member
    I think it needs something with a little crunch added to it - maybe some nuts for texture?

    That's what she said! LOL
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