Favorite Ground Turkey Recipes....
Replies
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I loveee turkey chili. My mom has a pretty easy recipe but I see there are already some here.0
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Try Skinnytaste.com ! She's got great recipes on there.0
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Skinnytaste.com - buffalo turkey burgers
Greenlitebites.com - turkey, spinach lasagna roll ups
Stuffed peppers
Turkey chili
Turkey meatballs0 -
Sloppy Joes with ground turkey!
I use the Super Sloppy Joes recipe from Rachel Ray and just omit the sugar for a couple packs of Splenda or brown sugar Splenda for sweetness. Serve on half a whole wheat bun and add in some homemade oven fries or sweet potato fries. Great if you have kiddos too.0 -
Chili!
Just substitute the turkey for beef.0 -
Jamie Eason turkey muffin recipe... find it at bodybuilding.com They really are tasty, super easy to make and a great protein packed snack on the go. You can modify the flavors anyway you want.0
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i also just cook it up crumbled and will add a tablespoon or so in my eggs for extra protein0
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These turkey burgers are fantastic and the same recipe makes a great meatloaf too! I top mine with just mustard and cranberry sauce and it reminds me of turkey dinner
http://www.eatingwell.com/recipes/cranberry_herb_turkey_burgers.html0 -
Casserole
Turkey
Spinach
Whole wheat pasta
Your fav sauce
Yum!0 -
I make turkey burgers and cook on my foreman grill....I add box of thawed chopped spinach, 1 egg, craisins or fresh cranberries, chopped walnuts, some chopped granny smith apple if I have it, 1/3 cup of finely ground dry oatmeal.....mix it all together and make patties. Usally you can make at least 6. I serve on a sandwich thin with some wholeberry cranberry sauce mixed with mayo.
I also use it to make taco salad added the ortega taco spices to the turkey. I just put it on a bunch of chopped romaine, add some cherry tomatoes and some shredded low fat mexican blend cheese
Both of those sound delicious!! Yum!0 -
i gotta get in on this0
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I made 2 minced (Ground) Turkey recipes this week- both were delicious!
1. Larb (Thai ground chicken/turkey/pork salad)- turkey sauteed with garlic, chilli pepper, ginger then mixed with a dressing made out of thai fish sauce, sugar & lime juice. Add plenty of chopped coriander (Cilantro) and mint and then add coleslaw/stir fry veggies and crushed peanuts to garnish.
It is SERIOUSLY yummy!!!
2. Moroccan Turkey meatball tagine (Kefta)- served with herbed cous cous.
Meatballs: 1 pack minced (Ground) Turkey, 1 egg, 1 small onion- finely chopped, 1.5 tsp ras al hanout (Middle eastern spice mix**)
** If you cant get the spice mix make your own using 1/4 tsp cinnamon, 1/4 tsp cumin, 1/4 tsp ground coriander, 1/4 tsp paprika.
Make the meatballs then leave to chill & Firm for 1 hour in the fridge, then bake in oven for 10 mins (They just need part cooking as they will be added to the tagine sauce).
Tagine Sauce: 3 crushed garlic cloves, 1 large onion- chopped, 1 can chopped tomatoes, 1-2 chopped bell peppers (any colour), 2 tsp honey, 50g chopped dried apricots, 1 tsp parika, 1 chopped chilli/ 1tsp chilli flakes (optional) bunch fresh chopped parsley. Handful of flaked toasted almonds for garnish.
Make the meatballs as per stage 1, and make the sauce- then add the meatballs to the sauce and simmer on low for 10 further mins.
Serve with cous cous mixed with lemon juice, fresh chopped parsley, raisins/sultanas & fresh coriander (cilantro)0 -
Yummm0
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We make turkey burgers on the grill. We add salsa to the ground turkey Make patties and grill.0
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This is a delicious recipe me and my boyfriend found and it's really tasty. My guy is a meat and potatoes guy but he requests these on a regular basis.
Mediterranean Turkey Burgers
Serve a light and fresh turkey burger flavored with pesto and feta cheese. A spicy and creamy tzatziki sauce is great spread on the burgers or served on the side for dipping.
Yield: 4 servings (serving size: 1 stuffed pita half)
Recipe Time
Prep Time: 30 Minutes
Nutritional Information
Amount per serving Calories: 303
Fat: 8.8g
Saturated fat: 2.9g
Monounsaturated fat: 4.1g
Polyunsaturated fat: 0.8g
Protein: 33g
Carbohydrate: 24.3g
Fiber: 3g
Cholesterol: 56mg
Iron: 1.9mg
Sodium: 595mg
Calcium: 101mg
Ingredients
1/2 cup panko (Japanese breadcrumbs)
1/4 cup (1 ounce) crumbled feta cheese
1 tablespoon minced red onion
2 tablespoons commercial pesto
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 pound ground turkey breast
1 garlic clove, minced
Cooking spray
2 cups arugula
2 (6-inch) whole-wheat pitas, toasted and halved
Preparation
1. Combine first 8 ingredients in a bowl; mix until combined. Divide panko mixture into 4 portions, shaping each into a 1/2-inch-thick oval patty.
2. Heat a nonstick grill pan over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 6 minutes on each side or until done. Place 1 patty and 1/2 cup arugula in each pita half.
Tzatziki sauce: Combine 1/2 cup plain low-fat, Greek-style yogurt; 1/4 cup finely chopped seeded cucumber; 1/4 teaspoon salt; and 1/8 teaspoon ground red pepper. Serve with sliced bell pepper and celery sticks.0 -
This is a delicious recipe me and my boyfriend found and it's really tasty. My guy is a meat and potatoes guy but he requests these on a regular basis.
Mediterranean Turkey Burgers
Serve a light and fresh turkey burger flavored with pesto and feta cheese. A spicy and creamy tzatziki sauce is great spread on the burgers or served on the side for dipping.
Yield: 4 servings (serving size: 1 stuffed pita half)
Recipe Time
Prep Time: 30 Minutes
Nutritional Information
Amount per serving Calories: 303
Fat: 8.8g
Saturated fat: 2.9g
Monounsaturated fat: 4.1g
Polyunsaturated fat: 0.8g
Protein: 33g
Carbohydrate: 24.3g
Fiber: 3g
Cholesterol: 56mg
Iron: 1.9mg
Sodium: 595mg
Calcium: 101mg
Ingredients
1/2 cup panko (Japanese breadcrumbs)
1/4 cup (1 ounce) crumbled feta cheese
1 tablespoon minced red onion
2 tablespoons commercial pesto
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 pound ground turkey breast
1 garlic clove, minced
Cooking spray
2 cups arugula
2 (6-inch) whole-wheat pitas, toasted and halved
Preparation
1. Combine first 8 ingredients in a bowl; mix until combined. Divide panko mixture into 4 portions, shaping each into a 1/2-inch-thick oval patty.
2. Heat a nonstick grill pan over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 6 minutes on each side or until done. Place 1 patty and 1/2 cup arugula in each pita half.
Tzatziki sauce: Combine 1/2 cup plain low-fat, Greek-style yogurt; 1/4 cup finely chopped seeded cucumber; 1/4 teaspoon salt; and 1/8 teaspoon ground red pepper. Serve with sliced bell pepper and celery sticks.
This sounds amazing! Gotta try it!0 -
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