What do you sweeten/lighten your coffee with?
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micbegin
Posts: 9
I really like the flavored creamers, but at 4 or 5 cups of coffee/day (some decaf) that adds up to over 300 calories and God knows how much sugar and processed junk!
What do you use?
What do you use?
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Replies
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skim milk0
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I use blue agave nectar and unsweetened almond milk0
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1/4 cup of almond milk and stevia! 10 cal a cup, woop!0
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Heavy cream and almond milk, sometimes a packet of truvia.0
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Whole milk and chocolate syrup.
It's worth the calories!0 -
I'm bad at these things. I drink my coffee black. Confuses the hell out of the baristas...0
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Splenda0
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Sugar Free Torani syrup (like what they have at coffee houses) I think meijers or any large grocery store has it0
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Fat free or not sweeet cream,vanilla, or I am trying the limited edition Almond Joy but its not very good like the candy bar is. BTW I only drink 2 cups of coffee some times 3 max.0
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splenda0
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I use Sugar Free French Vanilla creamer as well as splenda~~~~Yummmmm0
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Honey. About a tablespoon or sometimes a teaspoon if I don't want it too sweet.0
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I'm bad at these things. I drink my coffee black. Confuses the hell out of the baristas...
Haha me too!0 -
yack urine0
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1/8th cup skim milk and a splenda packet. Gotta be good coffee though. No Folgers.0
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i take my coffee with a single little glug of 2% milk, no sweetener. if i MUST have sweetener, i use molasses in with the milk - oh nummy!0
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I use Sweet Leaf Sweetener (basically just stevia) and a little light cream0
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i use just original coffee mate which is sweet enough so that i dont have to add any sugar. I believe they also have sugar free hazelnut flavor which is super sweet and 15 calories a serving and delicious!0
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Hazelnut creamer and stevia.0
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I'm bad at these things. I drink my coffee black. Confuses the hell out of the baristas...
Doesn't it, though. I'm actually confused at some restaurants as to how I order a coffee without anything in it. "Regular" coffee at Dunkin Donuts yields you something with enough creamer and sugar in it that I swear the laws of physics are being violated. "Black" will usually yield you 8-10 scoops of sugar, and "nothing" and they'll look at you oddly and hand you an empty coffee cup.
I just make it at home and bring in a thermos. Cheaper, better coffee, and I don't have to learn a different language for every coffee place I (used to) frequent.0
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