Salsa

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So I love to snack on chips and salsa... now I'm trying to find something to replace the chips but so that I still get the part I love best, the salsa! Any ideas???

Replies

  • cavanar2
    cavanar2 Posts: 46
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    celery & green pepper slices?
  • neenaleigh
    neenaleigh Posts: 584 Member
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    that actually sounds good!
  • anthrochix
    anthrochix Posts: 264
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    I put some in my scrambled eggs.
  • swtally80
    swtally80 Posts: 278 Member
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    I love tortilla chips there is no replacement as far as I'm concerned hee hee! But of course there are things some people like, veggies or u could eat it with a spoon (spoons are zero calories).
  • Nightdust
    Nightdust Posts: 171 Member
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    Spoons are zero calories... lol I love that. :laugh:
  • jb_sweet_99
    jb_sweet_99 Posts: 856 Member
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    I eat the whole grain tostitos with my salsa, they are very yummy! I think I like them better than the normal ones actually, try it :wink:
  • sincereme
    sincereme Posts: 276
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    Makes 32 tortilla chips

    ACTIVE TIME: 5 minutes

    TOTAL TIME: 15 minutes


    4 corn tortillas
    1 teaspoon canola oil
    Salt to taste

    1. Preheat oven to 400°F. Lightly oil two baking sheets.
    2. Lightly brush one side of each tortilla with about 1/4 teaspoon oil and sprinkle with a pinch of salt. Stack the tortillas and cut into 8 wedges; arrange on prepared baking sheets. Bake until crisp, 8 to 10 minutes.

    NUTRITION INFORMATION: Per chip: 8 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 2 g carbohydrate; 0 g protein; 0 g fiber;
    23 mg sodium.

    0 Carbohydrate Servings

    MAKE AHEAD TIP: Store in an airtight container at room temperature for up to 1 week or in the freezer for up to 2 months.
  • blackmamba886
    blackmamba886 Posts: 177 Member
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    or u could eat it with a spoon (spoons are zero calories).

    :laugh: That made my co-workers look at me funny. :blushing: I love it.

    Thanks for all the ideas everyone!