Cheesecake Filled Strawberries

cheree1969

Ingredients:
1 lb large... strawberries
1 (8 ounce) package cream cheese, softened
3-4 Tablespoons powdered sugar
1 teaspoon vanilla extract
1/4 - 1/2 cup graham cracker crumbs

Instructions:
1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some of them are hollow already. Prep all of the strawberries and set aside.
2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill the strawberries with cheesecake mixture.
3. Once strawberries are filled, sprinkle or dip the tops with graham cracker crumbs. If not serving immediately, refrigerate until serving.

I am going to try making them with light cream cheese and substitute Splenda for the powdered sugar...not sure if it will work out....but its worth a try!

Fluxx2009

Sounds delicious! Let us know how it turns out.

stephd5238

I am going to make these this weekend for a picnic! But instead of the graham crackers, I am going to use mini chocolate chips

teelynn35

these ARE amazing, a friend found a similar recipe on emilybites.com YUMMM!!!

mariposa224

Bump cuz I want to try these!

AmyM713

Did you get this off pinterest by chance? I keep seeing them on there just never pinned them.

Angelabec

Sounds like a brilliant idea for a picnic, thanks :happy:

cheree1969

Ingredients:
1 lb large... strawberries
1 (8 ounce) package cream cheese, softened
3-4 Tablespoons powdered sugar
1 teaspoon vanilla extract
1/4 - 1/2 cup graham cracker crumbs

Instructions:
1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some of them are hollow already. Prep all of the strawberries and set aside.
2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill the strawberries with cheesecake mixture.
3. Once strawberries are filled, sprinkle or dip the tops with graham cracker crumbs. If not serving immediately, refrigerate until serving.

I am going to try making them with light cream cheese and substitute Splenda for the powdered sugar...not sure if it will work out....but its worth a try!

Wish I knew how to post a pic on here....they look sooooo yummy!

roachhaley

omg these sound perfect.

cheree1969

Did you get this off pinterest by chance? I keep seeing them on there just never pinned them.

No....I found a pic of them in my newsfeed on Facebook.

heyitsmegxx

Sounds so good!

jes_kuper

bump

SherryRH

We are having a chocolate fountain for my daughter's graudation party. How yummy would these be dipped in melted chocolate!

ssanto

sounds delicious! will have to try them this weekend...

gonnadoit2010

Bump

juliebmomof3

bump

ChristySeeksBalance

I've made something similar, but it has a bit of sour cream in there too. Super yummy!

Cappa124

bump

kwjmom

Sounds wonderful!

erickirb

Ingredients:
1 lb large... strawberries
1 (8 ounce) package cream cheese, softened
3-4 Tablespoons powdered sugar
1 teaspoon vanilla extract
1/4 - 1/2 cup graham cracker crumbs

Instructions:
1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some of them are hollow already. Prep all of the strawberries and set aside.
2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill the strawberries with cheesecake mixture.
3. Once strawberries are filled, sprinkle or dip the tops with graham cracker crumbs. If not serving immediately, refrigerate until serving.

I am going to try making them with light cream cheese and substitute Splenda for the powdered sugar...not sure if it will work out....but its worth a try!

I would suggest swapping out the powdered sugar for vanilla flavoured protein powder (not splenda). This will give you less carbs and more protein.

jagar07

these sound evil lol I could see it being very dangerous near me

gina1971

bump

Dumbluck83

Thanks for the idea. . .

chinita96

Ingredients:
1 lb large... strawberries
1 (8 ounce) package cream cheese, softened
3-4 Tablespoons powdered sugar
1 teaspoon vanilla extract
1/4 - 1/2 cup graham cracker crumbs

Instructions:
1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some of them are hollow already. Prep all of the strawberries and set aside.
2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill the strawberries with cheesecake mixture.
3. Once strawberries are filled, sprinkle or dip the tops with graham cracker crumbs. If not serving immediately, refrigerate until serving.

I am going to try making them with light cream cheese and substitute Splenda for the powdered sugar...not sure if it will work out....but its worth a try!

I would suggest swapping out the powdered sugar for vanilla flavoured protein powder (not splenda). This will give you less carbs and more protein.

Great idea! I can't wait to try this! Thanks!

tennyt1

I'm going to make these next weekend. Thanks for the post!

lane823

bump

Jugie12

I made these a few months ago... putting them in cupcake lines definitely helps keep portion sizes down!! :bigsmile:

I had a GREAT pic of them but it's HUUUUUUUGE!

DanTTX

Ingredients:
1 lb large... strawberries
1 (8 ounce) package cream cheese, softened
3-4 Tablespoons powdered sugar
1 teaspoon vanilla extract
1/4 - 1/2 cup graham cracker crumbs

Instructions:
1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some of them are hollow already. Prep all of the strawberries and set aside.
2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill the strawberries with cheesecake mixture.
3. Once strawberries are filled, sprinkle or dip the tops with graham cracker crumbs. If not serving immediately, refrigerate until serving.

I am going to try making them with light cream cheese and substitute Splenda for the powdered sugar...not sure if it will work out....but its worth a try!

I would suggest swapping out the powdered sugar for vanilla flavoured protein powder (not splenda). This will give you less carbs and more protein.

Great idea!

OP, any idea how much cals per slice?

Hj723

BUMP

Sixalicious

Thanks for sharing. These sound delicious.