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    Cheesecake Filled Strawberries

    Posts: 98 Member
    edited December 2024 in Recipes
    Ingredients:
    1 lb large... strawberries
    1 (8 ounce) package cream cheese, softened
    3-4 Tablespoons powdered sugar
    1 teaspoon vanilla extract
    1/4 - 1/2 cup graham cracker crumbs

    Instructions:
    1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some of them are hollow already. Prep all of the strawberries and set aside.
    2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill the strawberries with cheesecake mixture.
    3. Once strawberries are filled, sprinkle or dip the tops with graham cracker crumbs. If not serving immediately, refrigerate until serving.

    I am going to try making them with light cream cheese and substitute Splenda for the powdered sugar...not sure if it will work out....but its worth a try!

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    Replies

    • Posts: 71 Member
      Sounds delicious! Let us know how it turns out. :)
    • Posts: 16 Member
      I am going to make these this weekend for a picnic! But instead of the graham crackers, I am going to use mini chocolate chips :)
    • Posts: 239 Member
      these ARE amazing, a friend found a similar recipe on emilybites.com YUMMM!!!
    • Posts: 1,241 Member
      Bump cuz I want to try these!
    • Posts: 594 Member
      Did you get this off pinterest by chance? I keep seeing them on there just never pinned them.
    • Posts: 505 Member
      Sounds like a brilliant idea for a picnic, thanks :happy:
    • Posts: 98 Member
      Ingredients:
      1 lb large... strawberries
      1 (8 ounce) package cream cheese, softened
      3-4 Tablespoons powdered sugar
      1 teaspoon vanilla extract
      1/4 - 1/2 cup graham cracker crumbs

      Instructions:
      1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some of them are hollow already. Prep all of the strawberries and set aside.
      2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill the strawberries with cheesecake mixture.
      3. Once strawberries are filled, sprinkle or dip the tops with graham cracker crumbs. If not serving immediately, refrigerate until serving.

      I am going to try making them with light cream cheese and substitute Splenda for the powdered sugar...not sure if it will work out....but its worth a try!

      Wish I knew how to post a pic on here....they look sooooo yummy!
    • Posts: 978 Member
      omg these sound perfect.
    • Posts: 98 Member
      Did you get this off pinterest by chance? I keep seeing them on there just never pinned them.

      No....I found a pic of them in my newsfeed on Facebook.
    • Posts: 444
      Sounds so good!
    • Posts: 33
      bump
    • Posts: 810 Member
      We are having a chocolate fountain for my daughter's graudation party. How yummy would these be dipped in melted chocolate!
    • Posts: 53
      sounds delicious! will have to try them this weekend...
    • Posts: 53 Member
      Bump
    • Posts: 115 Member
      bump
    • Posts: 43 Member
      I've made something similar, but it has a bit of sour cream in there too. Super yummy!
    • Posts: 131
      bump
    • Posts: 51 Member
      Sounds wonderful!
    • Posts: 12,294 Member
      Ingredients:
      1 lb large... strawberries
      1 (8 ounce) package cream cheese, softened
      3-4 Tablespoons powdered sugar
      1 teaspoon vanilla extract
      1/4 - 1/2 cup graham cracker crumbs

      Instructions:
      1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some of them are hollow already. Prep all of the strawberries and set aside.
      2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill the strawberries with cheesecake mixture.
      3. Once strawberries are filled, sprinkle or dip the tops with graham cracker crumbs. If not serving immediately, refrigerate until serving.

      I am going to try making them with light cream cheese and substitute Splenda for the powdered sugar...not sure if it will work out....but its worth a try!

      I would suggest swapping out the powdered sugar for vanilla flavoured protein powder (not splenda). This will give you less carbs and more protein.
    • Posts: 266 Member
      these sound evil lol I could see it being very dangerous near me :)
    • Posts: 71 Member
      bump
    • Posts: 10
      Thanks for the idea. . .
    • Posts: 141 Member
      show previous quotes

      I would suggest swapping out the powdered sugar for vanilla flavoured protein powder (not splenda). This will give you less carbs and more protein.

      Great idea! I can't wait to try this! Thanks!
    • Posts: 14 Member
      I'm going to make these next weekend. Thanks for the post!
    • Posts: 41
      bump
    • Posts: 282 Member
      I made these a few months ago... putting them in cupcake lines definitely helps keep portion sizes down!! :bigsmile:

      I had a GREAT pic of them but it's HUUUUUUUGE!
    • Posts: 64 Member
      show previous quotes

      I would suggest swapping out the powdered sugar for vanilla flavoured protein powder (not splenda). This will give you less carbs and more protein.

      Great idea!

      OP, any idea how much cals per slice?
    • Posts: 141 Member
      BUMP
    • Posts: 283 Member
      Thanks for sharing. These sound delicious.
    This discussion has been closed.

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