Help! I have a bushel of beans - what to do???

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  • Laurej
    Laurej Posts: 227
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    you can also make green bean chips, coat with a tiny bit of olive oil, and bake until crispy tasty and lower cal than potato chips

    http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1023523
  • sitstaygimmeeakiss
    sitstaygimmeeakiss Posts: 130 Member
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    you can also make green bean chips, coat with a tiny bit of olive oil, and bake until crispy tasty and lower cal than potato chips

    http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1023523

    What??? NO!!! Get outa here - omg, I am SO making these tomorrow!! Never had them, never heard of them - I make kale 'chips' (I actually dry them out longer now & use it like dried seaweed). For all the healthy food I buy, for all the stuff I make from scratch - potato chips still have the worst hold on me!!

    I just made what would be considered to be a normal amt of regular steamed tonight - happy to report they are delicious! They look a bit 'old' if you know what I mean, for string beans. (I sliced the ends off - couldn't stand cooking them like that!)

    Plain, nothing on them to see what I've got here - they were as good as or better than the expensive French beans I'd buy at the grocery store.

    Tomorrow - bean chips!! Will let you know how they turn out. :bigsmile:

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