Apricot-Basil Chicken Salad

PeachyPlum

I'm in a chicken salad-y mood I guess. This one's from Martha Stewart. Great in a pita or on top of a giant plate of spinach.


Ingredients

• 1/3 cup mayonnaise
• 1/2 cup low-fat Greek yogurt
• 1 garlic clove, minced
• 1/2 teaspoon paprika
• 5 teaspoons champagne or white-wine vinegar
• 3 cups shredded cooked chicken
• 1/4 cup blanched slivered almonds, toasted
• 1/2 medium white onion, minced (1/2 cup)
• 1 large celery stalk, diced small (1/2 cup), plus leaves
• 1/3 cup dried apricots, diced small
• 1/3 cup packed fresh basil leaves, torn
• Coarse salt and ground pepper


Directions

1. In a large bowl, whisk together mayonnaise, yogurt, garlic, paprika, and vinegar. Stir in chicken, almonds, onion, celery, apricots, and basil. Season with salt and pepper.

Nutrition Info (per serving)

Calories 318
Carbs 11g
Fat 14g
Protein 37g
Fiber 1g

Source Here: http://www.marthastewart.com/316603/apricot-basil-chicken-salad