Cupcakes,,yummmmmm

Kanderson47

Ingredients:
2 cups moist-style chocolate cake mix (half of an 18.25-oz. box)
Two 25-calorie packets diet hot cocoa mix
1/2 cup fat-free liquid egg substitute (like Egg Beaters Original)
2 tbsp. semi-sweet mini chocolate chips
1 tsp. Splenda No Calorie Sweetener (granulated)
1/8 tsp. salt

Directions:
Place chocolate chips and the contents of both cocoa packets in a tall glass. Add 12 ounces of boiling water, and stir until chips and cocoa mix have dissolved. Place glass in the freezer to chill for 25 minutes. Preheat oven to 350 degrees. Once cocoa has chilled, give it a stir, and mix with all other ingredients in a mixing bowl. Whip batter with a whisk or fork for 2 minutes. Spray a 12-cup muffin pan with nonstick spray, or line it with baking cups. Evenly spoon batter (which will be thin, but don't worry, your cupcakes will puff up!) into the pan. Place pan in the oven, and bake for 15 minutes. Cupcakes will look shiny when done. MAKES 12 SERVINGS

Serving Size: 1 cupcake
Calories: 108
Fat: 2.5g
Sodium: 239mg
Carbs: 19g
Fiber: 1g
Sugars: 12g
Protein: 2g

POINTS® value 2*

slimmingmom

hmmm...sounds good! Did you see the postings about the cupcake with diet soda though???

I box cake mix
1 can diet soda

mix cake mix with any diet soda, put in oven at temp on box...but not for as much time becuase it tends to bake quicker! They say to use darker sodas for darker cakes and lighter sodas for lighter cakes. I bet white w/orange or strawberry would be good!

For frosting you can use lite cool whip and one of the posts also said that you can get a box of pudding mix and add it to a tub of cool whip too!

And I guess it ends up being about 90 calories per cupcake (without the frosting) :happy: :happy: