Tefal Actifry Recipes

MrsWilsoncroft

Hi All

Here is a thread for those who own a Tefal Actifry where we can share recipes with each other.

I'll make a start. Here are some recipes I have made in mine.

Stacey x

♥ Actifry Full English Breakfast ♥

SYN FREE ON EXTRA EASY. READY IN 20-25 MINUTES & USES LESS POTS/PANS THAN DOING A NORMAL FULL ENGLISH

Ingredients:
2 Joe's Sausages
2-3 rashes of smoked bacon cut into chunks
1 small potato cut into cubes
A few mushrooms chopped into chunks
Half a tin of baked beans
Half a tin of chopped tomatoes
1 Egg, poached or fried

Method:
I cooked the sausages & potatoes for 10 minutes in the Actifry first of all. Then added the chopped bacon for a further 10 minutes. Add the mushrooms & allow to brown for around 5 minutes.
Add the baked beans & tomatoes.
Cook your egg to your liking in a pan & serve altogether.

MrsWilsoncroft

♥ Mmmm yummy homemade chips in only 25 minutes ♥

All I did was peel 640g worth of potatoes into chips, you can buy crinkle cutters if you want them to look like mine shown in the photo.
I then put them in the Actifry, sprayed with frylight & left them to cook for 25 minutes.

MrsWilsoncroft

Mushroom Tarragon Chicken

This recipe is a French dish from "The Taste The World With Actifry" recipe book.

Serves 4. Preparation time: 10 minutes. Cooking time: 12 minutes.

Ingredients:
2 boneless chicken breasts, skinned & diced
125g sliced mushrooms
300ml chicken stock
1/2 Actifry spoon of cornflour
1 sprig fresh tarragon, finely chopped
100ml low fat cream
50g shallots, sliced thinly
1 Actifry spoon of oil (I used frylight)
Salt & pepper

Method:
1. Heat the Actifry & add the seasoned chicken pieces. Cook for about 3 minutes then add the shallots & mushrooms. Season. Cook for another 7 minutes.

2. Add the chicken stock mixed with the cornflour & the cream/quark. Cook for another 2-3 minutes & add the chopped tarragon. Serve.

MrsWilsoncroft

♥ Pork Sticks with Egg Fried Rice & Chunky Chinese Style Chips ♥

This is an Asia recipe from the "Taste The World With Actifry" Recipe Book
Serves 5. Preparation time: 10 minutes. Cooking time: 15 minutes

Ingredients:
750g Pork loin, cut into sticks
1 1/2 Actifry spoons of Soy sauce
1/2 tablespoon of sweetener
Frylight

Method:
Marinate the pork in a mixture of soy sauce, frylight & sweetener for 1 hour.
Place the marinated pork in the Actifry & spray with some frylight. Cook for 15 minutes.

I made the chips by chopping them into big chunks, sprayed with frylight and cooked in the Actifry for 25 minutes.
Egg fried rice was made by boiling some plain rice, drained, add to a frying pan with 2 beaten eggs, a handful of petit pois, 1 chopped small onion & some soy sauce. Stir until mixed together well & serve.

MrsWilsoncroft

♥ Sirloin Undercut Cooked in Wine ♥

This recipe is a Greek dish from "The Taste The World With Actifry" recipe book.

Serves 4. Preparation time: 10 minutes. Cooking time: 18 minutes.

Ingredients:
400g sirloin steak
400g potatoes
1 red pepper
1 tablespoon of red wine
1 oregano, chopped
Frylight
1 teaspoon of cayenne chilli pepper

Method:
1. Cut the steak into bite size pieces. Marinate in the red wine, with the oregano & the chilli pepper.
2. Cut the potatoes into small pieces. Put the potatoes & the peppers in the Actifry, add salt & spray with frylight & cook for 12 minutes.
3. Add the marinated meat, adjust the seasoning & cook for another 5 minutes.

♥ Stuffed Garlic & Spinach Mushrooms ♥

Ingredients:
8 Large Flat Field Mushrooms
Fry Light
Salt and Pepper
4 Garlic Cloves
3 Large Tomatoes
6oz/170g Mozzarella Cheese
11oz/312g Baby Spinach


Method:
Clean the mushrooms and remove the stalks. Spray with fry light and place on grill rack. Grill gently for 5 minutes the turn the over. Season well and grill for another 5 minutes until they start to weep. Remove them from the grill and set aside.

Meanwhile, peel and crush the garlic, cut the tomatoes into 8 slices and grate the mozzarella. Spray a pan with fry light and place over a high heat. Add the garlic and spinach and stir-fry for 4-5 minutes or until just wilted.

Top the mushroom with the spinach mixture. Place a tomato over each and sprinkle with the cheese. Place under a hot grill for 2-3 minutes or until bubbling. Serve immediately.

MrsWilsoncroft

Actifry Brunch Dish

its 200g pototoes diced and cooked 10 mins then add chunks of gammon and red onion cook for another 5mins then add mushrooms tomato and peppers and cook for another 5 mins.

ema1962

Hi has anyone tried honeyed carrots or parsnips in their Actifry

donnamaguire

Thought I would add these as it's hard to find these recipes:
http://www.tefal.com.au/NR/rdonlyres/F7FC6D8E-D6A2-420F-B034-A57A084F9D6E/10738/ActifryRecipeBook.pdf
http://www.afrecipes.net/index.html
http://tfalactifry.com/recipes

No honeyed carrots though (

ggxpress

Yes I did parsnips! I did made them this past weekend. Made a second batch as they were so tasty. I sliced them pretty thin on a mandolin then just threw them into the actifry with the tbsp of canola oil. Let them go until they were really browned and crispy. Like little chips. A couple of friends dropped by just as the second batch was done and they really liked them too!

TaraSpottyCat

Hi

Thank you for the yummy recipes :-)

I do have an Actifry, but I'm embarrassed to say I have only cooked a few 'dry' things in it.
I don't understand how to cook any meals cooked with added liquids, because to me, the liquid will flow out of the central hole in the pan!

Can you advise please, as I'd love to do more with my Actifry :-)

Thanks!

hyg99

Bump