Healthier Cooking

Trainhard911

Hi All,
I am a tupperware consultant and was at a monthly meeting yesterday where we demonstrated a new line for cooking in the microwave. I learned something new. We cooked 2 lbs of beef, same grade, size, and brand (1 in the microwave) and (1 on the stove) you would not believe how much of the bad fat was drained from the microwave and amount of it versus the little bit of the good clear fat drained from the stove top....pretty crazy. I witnessed it for myself. Just thought i would share


Rachel Hall
rachelhall@cfl.rr.com
www.mytupperware.com/rhall