Easy, delicious salmon

persilcolours

I try to eat salmon nearly every day, but can sometimes get sick of it plain. But this recipe is simple and delicious:

Ingredients:

4 (6 ounce) salmon fillets
1/3 cup Dijon mustard
4 large cloves garlic, thinly sliced
1 red onion, thinly sliced
1 teaspoon dried tarragon
salt and pepper to taste

Directions

Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch pan with cooking spray.
Arrange the salmon skin side down in the prepared pan, and lightly coat with the Dijon mustard. Place the garlic and onion slices on the salmon fillets. Season with tarragon, salt, and pepper.
Bake 20 minutes in the preheated oven, or until salmon is easily flaked with a fork.

You probably don't need as much mustard as the recipe states -- just lightly coat each salmon fillet with it. Garlic, red onion and dill -- yum! I eat mine with quinoa.

emilylacey1010

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