LOW CALORIE SALMON (ANY FISH) RECIPES

Leesa808

Hi I really like including fish such as salmon, cod, scallops etc. into my diet, and I always bake the fish, but sometimes I find it to plain, there needs to be more flavor. Anyone have and recipes they could share. low calorie if possible. THANKS:)

wellbert

I just use light steak seasoning on my salmon. (Have to be super careful not to oversalt.)

Hit it with a little peanut oil on the fleshy side.

Sear it in a cast iron pan on on medium-high heat. After about 2 minutes I flip it over on the skin and toss it in the oven for 8-15 minutes at 400f depending on size. I ate 1+lb slab of salmon this way the other day. MMmm Mmm!

Sometimes I'll put a pat of butter on top while it's cooking, or sear it in a pat of butter. Makes the flavor slightly richer.

Jugie12

Jugie's Caribbean Tilapia!

season both sides of fillets with the following:

cajun seasoning (Tony Chachere's is perfect)
garlic powder
cilantro
lemon pepper

Remember, Tilapia is a light fish, it doesn't need a whole bunch of seasoning to get flavor. Just do as much as you think is good, I eyeball it.

Spray skillet with heart-healthy non-stick spray (or bake it, whichever you prefer) and throw in the fillets. While cooking, squeeze fresh lime juice over each side. Cook to your liking and ta-da!! If that's not flavorful and nom-nom-worthy, I don't know what is!

Cod - man, just bake that sucker and use some Louisiana Hot Sauce for dipping! Ha, keep it simple!

Betsnikel

I like the Salmon Rub they have at Gordon Food Service. I season both sides of the fish and grill it in a tsp of Olive Oil. Or I wrap it in foil with some fresh lemon, garlic, onions and put it on the grill.

cheeksv

Fish tacos are always A OKAY in my book. You can still season and bake the fish and add to it. Beans, homemade salsa, avocado, they make low calorie tortillas ( my favorite is father sam's 80 calorie). Great for family meals too, everyone gets to make their own

cloud2011

The other day, I just took a salmon fillet and seasoned with salt and pepper, then wrapped in foil. It was in the refrigerator all day and I just popped it into the oven for dinner that night. The trick is to bake at 350 or 400 and not too long, so you don't dry it out. I'm usually baking something else with it, so I just check after 10 or 15 minutes to see how it is...depends on the thickness, etc.

WhatDoesLisa

I made this a couple of weeks ago and I loved it. I am not a recipe kind of person so here goes. Please note that cardamom is expensive and I found it ground at my local health food store and was able to buy a very small amount. It didn't even weigh on the scale so they charged me a quarter! But, the cardamom is key here. And use it within 2 days of buying it or it loses a lot of its flavor.

-2 tbsps real maple syrup
-Ground cardamom
-Smoked paprika or paprika
-Dash of cayenne

Mix this all together and pour it over the salmon filet and bake it for 10 minutes. I used an 8 ounce filet and split it in half to use it for 2 meals. It was really amazing.

MelissR75

I just marinate the salmon fillet with 1/4 cup low sodium soy sauce and 1/2 cup fat free or low fat zesty italian dressing. Bake it for 20 min. Sooo good. My kids love it also.

toysbigkid

bumping this for later read....thanks everybody...I like dill and a bit butter on my fish then bake....

bsinno

my husband gives me backrubs after this one:

1/2 cup greek yogurt
2 T whatever mayo you are eating
1/2 feta
1 1/2 cup shopped spinach
small can of sliced black olives

mix all of that together to form a thick sort of "paste" S&P the salmon to your taste and spread this mix nice and thick on top of it. pop it in the oven until the fish is cooked through.

its tangy, cheesy decadent and still pretty good for you!

jlohcook

Love making salmon too, mainly baked/broiled in oven 180 degree Celsius for 20-30 mins. following are added before baking open face.

Very low calories: chop 2 cloves of garlic, sprinkle on top of salmon. Little salt. A little dried parsley.

Another Tastier/spice - garlic powder, red cayenne, paprika, salt, black pepper, with dried dill.

Heavier taste: mustard seed, soya sauce, honey, paprika. (may marinate before hand).

chancie72

Asian sesame salmon- mccormick makes a recipe card that has premeasured seasonings plus the recipe on it. It is soooo good! I can look at my recipe card and give you the ingred. if you are interested.

emilylacey1010

Bump

mconway79

My favorite and quick and easy is broiled tilapia. I put thawed fish on a baking sheet, Pre heat oven on broil hi. i sprinkle fish with old bay and a little salt. Brush with a little oil and broil 6 to 8 minutes. So yummmy and quick and easy :happy:

LHudson53

My husband marinates our salmon in spicey ginger teriyaki before baking or grilling. It is wonderful!!!

Jtorres326

A coworker gave me this recipe. Poached salmon: place salmon fillets in 1/2 c wine, juice of 2 lemons, whole garlic cloves (smashed and tossed in the with everything else: I used 5 cloves but use to taste) lightly salt and pepper. Bring to a simmer, put lid and lightly poach salmon for about 10 minutes. Remove salmon, raise heat and reduce broth for about 3-4 minutes. add salt and pepper to taste, serve with sauce over the salmon w some brown rice and veggies. YUM!

MENichols5

bump! love fish!!

acash98

Bump!

Leesa808

Wow, Thanks everyone, I can't wait to try some of the these interesting recipes! I was just getting so bored with the plain bake fish
....Keep them coming!! Thanks again!!!

CEHayes73

For salmon I like to wrap it in foil or parchment and add lemon slices and maybe a few sprigs of fresh dill on top. That way I can prep earlier in the day (naptime is what works for me!) and just pop it in the oven at suppertime. This method works with any fish, and can also be done on the barbecue when you use the foil. You could try cod with onions and mushroom, or sole with tomatoes and olives, or whatever combos of flavours and fish that you like. Get creative!!! I love that fish is healthy and so quick cooking!

LynC33

Coat a salmon fillet in half a clove of chopped garlic, cilantro and lemon zest, then pan fry or grill. Fresh and delish!

lynzy713

My favorite way to make tilapia is to sautee some garlic in a mixture of white wine, lemon juice and a little butter/margarine. Sometimes I shave some of the lemon rhine into it also. once that simmers for a couple minutes i pour it over my tilapia filet (seasoned with salt and pepper) and then bake for about a half hour at 375. mmmm.

Sheila_Ann

hmmmm everything sounds great! Will have to ck this thread out later! Thanks everyone.

Rmazula

We like to make salmon or trout a lot, always in a foil tent in the oven. I put slices of lemon, white onion & some dill on the bottom of the foil, then put the salmon on top just seasoned with a little olive oil and salt and pepper and seal it all up. It is really tasty! My husband loves it.

olivia327

Looking for the recipes of salmon filet ? Its easy and simply to do .. you can cook your salmon filet in 10 minutes ! To do your recipes, read the instruction only here at http://howtocooksalmon.korocook.com/2010/07/salmon-filet-recipes.html enjoy !

ClairBears84

Wow there are some really yuuuuuuuummmmy recipes here! Gonna try a few.

My favorite at the moment

50g cous cous (dry weight) I prep mine the night before
Coriander ( i like lots)
Cayene pepper (to taste)
60g tuna
1/4 medium avo

I have it as a salad for lunch! Goes a long way and only 350 or something cal!

I also love pan fried tuna with cajun spice, or just lemon juice

Oven bake Fish cakes YUMMMMMM with veggies or salad or even on a roll

LittleNicci

just made an awesome low cal tilapia tonight

2 4 ounce fish fillets
1 tablespoon butter
1/4 cup crushed cornbread stuffing mix (dry)
seasonings to taste (about 1 tablespoon)
(tonight I used Weber brand Mango Lime Seafood. Weber brand is AWESOME and usually cheap!)

preheat oven to 450, spray nonstick on baking sheet, rinse and pat dry fish, add stuffing mix to bowl with butter and melt in microwave about 30 seconds (or until butter is completely melted), stir well, use half the stuffing mix on each piece of fish, bake for 10-13 minutes (or until fish is done)

ends up being under 200 calories!

if you ever need any ideas let me know, i just got an amazing lowcal cookbook last month :-D

ive also used flax oil on a 4 ounce piece of salmon, coated it with the same weber seasoning on both sides (or the new orleans cajon one too!) and threw it on the george foreman = NUMMY!