Just "discovered" a great pizza crust replacement!
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beccahummel423
Posts: 72 Member
This is probably old news to everyone, but I used a portabello mushroom for the "crust". So delicious and really satisfied my pizza craving! I used tomato sauce, turkey pepperoni & 2% mozzarella cheese. I have a happy belly now!
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Replies
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No, I've never tried that -- sounds amazing! Adding portobellos to my grocery list right now!0
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Here's the "recipe" I followed. I'm not an olive fan so I left those off. In the future I will add onions and/or peppers.
http://jennifercooks.com/2012/02/portobella-pizzas/0 -
Sounds good! I've used eggplant before but a mushroom would be yummm!0
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I love portobello mushrooms!0
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hmm, that sounds like one cute pizza hahah, portobellos are big but I've never thought of using it as a pizza crust, does it turn out crispy or soft? I usually use a wheat pita0
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