Carbs N Protein ratios??
skinnygurl02
Posts: 176 Member
Trying to kick start my weight loss. MFP gives me 165 carbs per day. Wanting to cut back. I am 5 ft 5 in and 169 pounds. Exercise bout 3 times per week. What should my ratio be?
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Replies
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Trying to kick start my weight loss. MFP gives me 165 carbs per day. Wanting to cut back. I am 5 ft 5 in and 169 pounds. Exercise bout 3 times per week. What should my ratio be?
So 169 x 0.6 = 101.4
Ok so cut back on your carbs to 150 gms and up your protein to 101, and say 30gms of fat will give you a pretty good ratio of
53% carbs
36% protein
11% fat
How does that sound?0 -
53% carbs
36% protein
11% fat
How does that sound?
100g protein (400 cals, 33%)
100g carbs (400 cals, 33%)
44g fat (400 cals, 33%)
would look more like a lower carb approach, shirley ?0 -
53% carbs
36% protein
11% fat
How does that sound?
100g protein (400 cals, 33%)
100g carbs (400 cals, 33%)
44g fat (400 cals, 33%)
would look more like a lower carb approach, shirley ?
Oh yeah for sure - a low carb diet would look more like that
But she specifically said 'wanting to cut back' rather than 'try a whole new approach to dieting'
I have cut back my carbs recently, but wouldn't say I had adopted a low carb diet. I have focussed on increasing my protein whilst keeping my fat the same - so lower carbs are really a result of those changes0 -
53% carbs
36% protein
11% fat
How does that sound?
100g protein (400 cals, 33%)
100g carbs (400 cals, 33%)
44g fat (400 cals, 33%)
would look more like a lower carb approach, shirley ?
Oh yeah for sure - a low carb diet would look more like that
But she specifically said 'wanting to cut back' rather than 'try a whole new approach to dieting'
I have cut back my carbs recently, but wouldn't say I had adopted a low carb diet. I have focussed on icreasing my protein whilst keeping my fat the same - so lower carbs are really a result of those changes0 -
with your ratios she would have 150 instead of 165 - hardly a significant cut back.0
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with your ratios she would have 150 instead of 165 - hardly a significant cut back.
But a cut back all the same. She was asking for an idea of the sort of ratio she should be looking at - 33% equal fat, carb, protein is quite extreme!0
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