Warm salad: lentils, feta cheese, pistachios & grapes

teadrinker7

The original recipe comes from Vetegarian Times. I translated it to metric measurements using deciliters and grams. I also made some changes according to my own taste. I increase the amount of feta cheese. The original recipe uses 50 g or 0.6 dl for the whole recipe, but I use 50 g per portion instead. I also thought the portions were quite small, the original says 4 portions, but I thought it was good for 3. I also used 2 tbsp of oil instead of 3, increased the amount of mustard quite a lot since I like my food spicy and skipped the mint. Not that I dislike mint, but I just forgot to buy it!
http://unusuallyordinarymum.wordpress.com/2012/06/09/warm-salad-with-lentils-pistachios-grapes-and-feta-cheese/