tuna

marirocks225

what do your put in your tuna sandwich and what kind of bread or crackers do you use ? i usually put pickles and a teaspoon of mayo w/olive oil. im just looking for some ideas on how to switch it up a bit. Thanks

gaiareeves

I use wholegrain pita bread. Usually have tuna, sweetcorn, baby spinach and a little bit of salsa. It's delish.

richyrich89

I like lots of vinegar, and pepper.

I use extra light Mayo, and add 1 TBSP

xxnellie146xx

I love tuna with chopped onions (also yellow, red & orange peppers sometimes), frank red hot, and some crushed red pepper. It's SO yummy! I just eat it in a bowl

richyrich89

Also better to get Tuna in Brine/Spring water rather than oil, saves those calories!

kalynn06

Dill pickles or actual dill, pepper, a little light mayo and sometimes a little mustard. I usually put it on whole wheat sandwich thins or make an open faced toasted sandwich with a piece of wheat or rye bread. If I don't have a lot of carb room, I make lettuce wraps.

madfreebird

Tuna, sweetcorn, some light mayo and lots of smoked chipotle tobasco, normally have it on rivita crackers.

bzgl40

Instead of mayo try avocado. Yummy. I usually make my own bread so whatever is in the house. Although often it is thrown on a salad instead.

starla5881

Albacore with half mayo, half Greek yogurt, with green onions. Served in half an avocado, so much tastier than bread.

spngebobmyhero

No bread for me, but I do eat a lot of tuna! I like to eat oil packed tuna (tastes so much better) with bread and butter pickles. I also like it with avocado or guac.

ajelove

Cajun seasoning and sometimes mustard. I usually do a wrap or wheat bread

Crochetluvr

Sometimes I will make a tuna/deviled egg salad....YUM!

ETA - Oh...forgot. No bread right now but when I go back to using it, I use a low carb bread.

ElizabethRoad

Mayonnaise and hot sauce. And boiled eggs. I don't usually do bread.

LNPurdie

Red Onion finely chopped, red pepper diced, and fresh dill.
Tbsp of Hellman's light mayo and a can of good quality tuna (in brine)

And the juice from 1/2 lemon, and a dash of fresh ground pepper.

I use one slice of seedy bread, toasted with low fat cheese.

Mizysak44

This sounds crazy but I use franks red hot sauce and eat it right out of the can. It's amazing. My brother told me about it he used to eat that while he was in Iraq.

RuthieCass

I make a salad with tuna, a little olive oil, lemon juice, celery, tomato, white beans, and sometimes herbs or green onion. With pita bread.

Gunnarbear

I eat tuna at least 3 times a week for lunch. Almost always on a 60 cal flour tortilla with mayo. Perfect with a pickle chaser.

Ready2Rock206

I just eat it w/a fork - no bread. With either Wickles (spicy pickles) or avocado. It also tastes good w/mustard if you're making a sandwich instead of mayo.

bozzalozza

Tuna and pesto work well together too.

Melonhead

spicy mustard

bathsheba_c

With sliced avocado, sliced egg, and sliced pickles on a light, fluffy sandwich bread.

kimmianne89

I usually just have wholemeal bread (or Warburtons brown sandwich thins for less carbs and calories) Tuna, lighter than light mayo, chopped white onion and sweetcorn. Nom nom

kariberi84

Tuna with 1tbsp mayo, 1/4tsp Wildtree Scampi blend and I either eat it with a fork or on a whole grain bread.

kb_CG_wife

Tuna, chopped celery, red onion, a tbls of mayo made with olive oil, and romaine lettuce in a whole wheat pita! A favorite of my mom and I