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Chicken Breast Tip (lol that sounds naughty)

Kalynx
Kalynx Posts: 707 Member
edited December 2024 in Recipes
If you have a food processor throw in a raw chicken breast (really chilled or slightly stiff/frozen) cut in half and spin the sharp blade a few times. Results: finely chopped but not a slimy mess, very good for sauteing in pan with other veggies, stir fry, pizza topping, etc!!! And so easy!! Wish I had thought of it sooner. :)

Chicken pizza I made last night (super easy!) Next time I'll freeze or put in fridge half the chicken/onion/jalapeno to use on another pizza, or wrap filling or on a salad..but I didn't think of it at the time.

chickenpizza.jpg

Replies

  • Kalynx
    Kalynx Posts: 707 Member
    bump! i know you all are boneless/skinless chicken breast lovers..great protein, low fat........i wish i had thought of this MONTHS ago. :)
  • Megdmcda
    Megdmcda Posts: 273 Member
    If you have a food processor throw in a raw chicken breast (really chilled or slightly stiff/frozen) cut in half and spin the sharp blade a few times. Results: finely chopped but not a slimy mess, very good for sauteing in pan with other veggies, stir fry, pizza topping, etc!!! And so easy!! Wish I had thought of it sooner. :)

    Chicken pizza I made last night (super easy!) Next time I'll freeze or put in fridge half the chicken/onion/jalapeno to use on another pizza, or wrap filling or on a salad..but I didn't think of it at the time.

    chickenpizza.jpg
    i like the idea of the non slimey mess. lol though i recently did something w processing my chicken and made a meat loaf out of it instead of hamburger meat.
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