Easy Crockpot Italian Pot Roast

kdelude
kdelude Posts: 1
edited September 20 in Recipes
3 lb Chuck, Bottom Round Roast
1 jar Mild Salsa
2 c. Stewed Tomatoes
1 bag Frozen Pepper Mix

Combine all ingrediants in a large crock pot. Cook for 8-10 hours. Stir.

Great served over rice.

Makes 6 - 2 cup servings
Per serving - (without rice)
118 calories
21 carbs
15 fat
46 protein

Replies

  • coachkathy
    coachkathy Posts: 35
    this sounds great! thanks for posting - i plan on trying it!
  • denitchy
    denitchy Posts: 445
    I took a roast out of the freezer to cook for tomorrow... now I know what I'll try!! Thanks
  • doodlesll
    doodlesll Posts: 8 Member
    What do you mean by Frozen pepper mix?:tongue:
    doodlesll
  • LaurieB5578
    LaurieB5578 Posts: 1,297
    bump
  • LindaMee
    LindaMee Posts: 30
    thanks!
  • SlimSasha
    SlimSasha Posts: 54 Member
    Yum Yum YUm..i will be making this over the weekend..thanks!!!!
  • nolachick
    nolachick Posts: 3,278 Member
    What do you mean by Frozen pepper mix?:tongue:
    doodlesll

    anyone know what this is? I'd also like to know
  • SlimSasha
    SlimSasha Posts: 54 Member
    i just got the stuff to make this..and i plan to pop it in the crockpot in the morning..for the peppers i bought a frozen bag 'VIP Quality Plus" Pepper Strips.green,red and yellow sweet bell peppers. Since i have not made this befor i hope this is what it calls for ..either way i am sure it will be yummy..hope that helped.
  • SlimSasha
    SlimSasha Posts: 54 Member
    yum yum yum....made this of dinner today and it came out GREAT..i am a huge fan of pot roast and this was a nice healthy change up. Great with some brown rice..thank you for sharing!!!!
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