15 calorie Zucchini Tots (PICS)

Options
1…3940424445…50

Replies

  • eat57h87
    eat57h87 Posts: 3
    Options
    I'll try with oatmeal next time ..do you use the same amount as breadcrumbs..maybe i'll eat oatmeal this way :(
  • WorkingMyButtOff
    WorkingMyButtOff Posts: 34
    Options
    Bump
  • healthyliving_girl
    healthyliving_girl Posts: 290 Member
    Options
    bump
  • cassblue21
    cassblue21 Posts: 207
    Options
    bump
  • bmuff
    bmuff Posts: 64
    Options
    thanks for the suggestion of using the oatmeal. I will have to try these.
  • Kerikins76
    Kerikins76 Posts: 9 Member
    Options
    I gotta try these!
  • sds76
    sds76 Posts: 215 Member
    Options
    bump...just got some zucchini today :)
  • DianeG213
    DianeG213 Posts: 253
    Options
    Bump :happy:
  • StaceyZombie
    StaceyZombie Posts: 69 Member
    Options
    Bump!!!!
  • asmallermeplz
    asmallermeplz Posts: 125 Member
    Options
    BUMP? sounds good I will try it. Thanks
    :flowerforyou:
  • jbbattles
    jbbattles Posts: 19
    Options
    Thanks for clarifying!
  • AndreaL0918
    AndreaL0918 Posts: 47 Member
    Options
    Bump
  • ch00singlife
    ch00singlife Posts: 64 Member
    Options
    bump
  • 2manyhats
    2manyhats Posts: 1,187 Member
    Options
    Made these this afternoon and I think that the kid would have eaten a dozen by herself! So glad that I made a double batch.:laugh:
  • mzcruise
    mzcruise Posts: 24 Member
    Options
    I will be making these this weekend.
  • meissenl
    meissenl Posts: 1 Member
    Options
    Making tonight. These sound sooo good!!
  • howe2getfit
    howe2getfit Posts: 1
    Options
    Can't wait to try these! Thinking they might taste amazing with a jalapeño greek yogurt dip! One more way to use all of the zucchini flooding out of my garden!
  • debrakay001
    debrakay001 Posts: 8 Member
    Options
    bump
  • NotAllWhoWanderAreLost
    NotAllWhoWanderAreLost Posts: 615 Member
    Options
    Making these tonight!

    Has anyone tried freezing them? Wondering if they will still taste good after reheated....we have a LOT of zucchini...

    I have! :flowerforyou: They were fabulous! I just reheated them on my cast iron skillet and flipped mid-way thru. Super tasty! My garden is BURSTING with zucchini so i am making a quadruple batch today for the freezer :)

    (read: EIGHTEEN POUNDS harvested in the past two days!! :bigsmile: )
  • chocolateandpb
    chocolateandpb Posts: 453 Member
    Options
    Just made these and all I can say is...NICE TOTS! :wink: Although, I will add a little salt and pepper next time. The parmesan cheese and onion add a nice flavor, but I like a little salt. Also - I dipped these in light ranch dressing - swoon!!!!

Categories