Chile- Lime Shrimp Farfalle Pasta (clean eating)

JesicaS82

Started eating clean at the beginning of the year and love it. Hope ya'll enjoy this recipe!



CHILI-LIME SHRIMP PASTA
Clean Eating


8oz Whole Wheat Farfalle Pasta
1 1/2 Tbsp Olive Oil, divided
1 Red Bell Pepper, Thinly Sliced
1 Green Bell Pepper, Thinly Sliced
1 Large Purple Onion, Thinly Sliced
1/8 tsp & 1/4 tsp Sea Salt, divided
Black Pepper, to taste
1 Cup Frozen Whole Kernel Corn
5 Green onions, Thinly Sliced
1 lb Shrimp, Peeled, Deveined & Tails removed
1 1/2 tsp Chili Powder
1/2 Packed Cup Chopped Fresh Cilantro
1 Lime, Juiced

Cook Pasta according to package (al dente) Drain & set aside

In a large skillet, heat 1/2 Tbsp oil on medium-high heat. Add pepers & onion, 1/8tsp salt, and black pepper and cook stirring occasionally until tender and lightly browned (about 10-12 minutes). Add corn & cook stirring often until heated through out (about 2 minutes). Stir in green onions and transfer to a large bowl. Stir in Pasta.

Reduce heat to medium and add remaining 1 Tbsp oil. Season shrimp with 1/4 tsp salt & chili powder and add to skillet. Cook until shrimp are pink in center (about 5-6 minutes) and add to pasta mixture. Add cilantro and lime juice and toss to coat. Enjoy!

408 Cals, 9g Fat (1g Saturated), 56g Carbs, 9g Fiber, 7g Sugar, 32g Protein, 365mg Sodium