Grilled Potatoes

DHalaby73
DHalaby73 Posts: 980 Member
in Recipes
Grilled Potatoes
www.skinnytaste.com
Servings: 2 • Size: 1 potato • Old Points: 3 pts • Points+: 4 pts
Calories: 172.4 • Fat: 4.8 g • Protein: 3.5 g • Carb: 29.3 g • Fiber: 3.1 g • Sugar: 1.8 g
Sodium: 11.1 mg (without salt)


Ingredients:

2 (13 oz total) medium russet potatoes, washed
2 tsp olive oil
sea salt and fresh cracked pepper

Directions:

Preheat grill to medium-high heat (an indoor grill would work too).



Cut potatoes into 1/4-inch thick slices. I used a fancy crinkle knife with ridges but straight cuts are fine. Toss the potatoes with olive oil. Add salt, and pepper to your taste.

Reduce heat on the grill to medium and lay the potatoes slices straight onto the grill; close the lid. Cook until the potatoes are golden on one side, about 6 to 10 minutes, making sure they don't burn and adjusting flame accordingly. Turn and cook until tender inside when pierced with a fork, but slightly crisp and golden brown on the outside. Remove from grill, and serve immediately.

Replies

  • KaleidoscopeEyes1056
    KaleidoscopeEyes1056 Posts: 2,996 Member
    You can also add rosemary. Grilled potatoes are really good with rosemary. :)
  • DHalaby73
    DHalaby73 Posts: 980 Member
    You can also add rosemary. Grilled potatoes are really good with rosemary. :)


    True

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