Roasted Zucchini Chips

melbaby925

It's summer, there's a bunch of fabulous zucchini out there, and honestly - I'm just tired of grilling it the same way on the BBQ every time. So I went online and tried to find out if I could create crunchy goodness out of them and still be healthy (my healthy - allergic to wheat). I had to modify what I found, but here's what I did last night:

4-5 medium sized zucchini, washed, skin on
Slice about 1/4 inch thick
melt coconut oil - about 2 TBSP in microwave
Salt (I use the pink stuff in a grinder)
Pepper (love tellicherry for this)
Smoked Hot Paprika
Mrs Dash Onion & Herb seasoning

Toss sliced zucchini in with the seasonings and oil

Heat oven 250 degrees, bake for about an hour & half

I broke it into two batches - the first I wound up underbaking and they were more roasted and less crispy. The 2nd batch stayed in longer and turned brown and crisp. Both were fabulous and I ate all of it as it came out of the oven.

Enjoy!

jacee08

Thanks for the recipe. I'm looking forward to trying this as my zucchini come out of the garden.

afl0405

bump

lk27

Sounds good! Thanks!

trijoe

Yummy! A must try!

SouthernArt77

I must try these! Thanks!

sherronh

love zucchini! must try

lacewitch

sounds great. I will have to have a go next time i have the oven on

allieguerra22

Sounds yummy!

tnqnt

Thanks...will try this :-) :-)

Kincar

Thanks!

rgibswilg

Love it--thanks!

mzkrizzlerocks

Mmmmmm..