We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!

Homemade Pickles with low sodium

Lady_Bane
Lady_Bane Posts: 720 Member
edited December 2024 in Recipes
I am a pickle fanatic.
I make pickles at home, so I can eat guilt free without the sodium. Seems that most of my friends have been stealing them lately, so I figured they must like them enough that it is a worthy share:

Sliced cucumbers (to your preferred thickness)
Apple cider vinegar
Salt
Water

Use a tupperware or jar to fill 1/4 full of apple cider vinegar, 1/4 water, few pinches of salt....mix then add cucumbers (make sure they are all covered in the brine)
Leave for AT LEAST 2 hours....
Enjoy.

Adjust to your taste....I like mine not too flavored.
This discussion has been closed.